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Part of game species on production of venison in Czech Republic
Evaluation of the significance of individual game species for venison production in the CR.
GK - Lesnictví
- 2002 •
- D
Rok uplatnění
D - Stať ve sborníku
World production of game
Production of venison is very popular in most country in the world. The veterinary inspection is necesery for production of safety meat of venison....
GM - Potravinářství
- 2000 •
- C
Rok uplatnění
C - Kapitola v odborné knize
The potential of unused fatty animal by-products from venison
The paper addresses the reduction of environmental impacts in food production during the processing of venison. The processing and application of underutilized fatty animal by-products can lead to reduced disposal costs, as...
Food and beverages
- 2024 •
- D
Rok uplatnění
D - Stať ve sborníku
Venison and its role in human nutrition
The present study aims to describe the current situation in venison production venison from wild and from farmed animals are also mentioned. Two-hundred and three. From the results it is evident, that wild boar is the most ...
Food and beverages
- 2018 •
- Jost
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Venison production, consumption and trade
production may become important. Last year, 19,105.5 tons of venison of the main game meat consumption was 82.9 kg/person/year, with venison accounting for only 1.1 kg is exported abroad, with exports significantly exceedi...
Food and beverages
- 2024 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
The factors limiting the venison market in the Czech Republic and options for limiting their impact on the forestry
the production of venison and the protection of forest ecosystems. With few exceptionsThis article focuses on the development possibilities of the venison market, both production limitations on the side of the hun...
Forestry
- 2023 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review
). The production of venison under farm conditions, compared to the meat of deer huntedDeer species are utilised for food, hunting and other products throughout the world. Consumers are typically exposed to venison...
Food and beverages
- 2018 •
- JSC •
- Link
Rok uplatnění
JSC - Článek v periodiku v databázi SCOPUS
Výsledek na webu
Venison on our table
Dishes prepared from venison have been getting more and more popular in recent years. Obtaining venison meat is easier than ever. Offer in restaurants and retail is nowadays unusually rich. The article discusses venison reg...
GM - Potravinářství
- 2010 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Current situation and perspective of game in CR
Venison, representative prime product hunting economy, has unexceptionable groundwork therefor, to be highly valuable food. Does not become her however for better for worse, but only at performance definite conditions. Problems hygi...
FM - Hygiena
- 2009 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Quality of Roe deer venison
food every year. The raw venison is valuable, contains a considerable quantity reasons. The aimof this study was to evaluate quality of Roe deer venison. Parameters. Roe deer venison was found to have a low fat content and...
GM - Potravinářství
- 2010 •
- D
Rok uplatnění
D - Stať ve sborníku
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