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Chemoprotective and toxic potentials of coumarins in vitro.

Chemoprotektivní látky v potravinách - současný stav a perspektiva

Chemoprotektivní vliv rostlinných fenolů vůči toxicitě indukované anthracyklinem u potkaních kardiomyocytů. Část II. Silymarin a jeho flavonolignany

Hidden potential of hydrazinecarboxamides (semicarbazides) as potential antimicrobial agents: A review

In vitro comparison of the bioactivities of Japanese and Bohemian knotweed ethanol extracts

Synthesis and anti-infective evaluation of 5-amino-N-phenylpyrazine-2-carboxamides

Hydrazinecarboxamides: Comprehensive review of their anticancer, anticonvulsive, anti-inflammatory, enzyme inhibition, antioxidant and other activities

Synthesis and antiproliferative activities of novel O-benzyl salicylamide derivatives

Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine

Bioinorganic chemistry of vanadocene dichloride