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Impact of hop pellets storage on beer quality
for one year. Saaz and Premiant varieties were used. The beers hopped by aged hops had in fresh beers and beers after 6 months storage depends on hop age. Shelf life of beers hopped by fresh ...
GM - Potravinářství
- 2012 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Quality and economic aspects of ageing of Czech hop varieties
Significant differences among Czech hop varieties exist in the dynamics of ageing process under the same storage conditions. Premiant variety is the most stable and composition of hop oils are discused as well. Brewing tria...
GM - Potravinářství
- 2003 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
The activity of selected antioxidants in hop cones depending on the age of the hop plant
form.Hops cone samples were taken from hop-gardens of different age. It was found out that the content of tocoferols is influenced not only by the variety and hop-garden age, but also by soil and climatic conditio...
GM - Potravinářství
- 2011 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Direct observation of Ag intercell hopping on the Si(111)-(7 x 7) surface
Direct observation of Ag intercell hopping on the Si(111)-(7 x 7) surface...
BM - Fyzika pevných látek a magnetismus
- 2003 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Influence of growing area, plant age and virus infection on the content of hop secondary metabolites
Hops and hop products (pellets and extracts) belong to the major raw materials employed in brewing industry. Many effects such as the growing area, hop plant age, and virus infection influence the contents of the b...
EI - Biotechnologie a bionika
- 2012 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Evaluation of hops qualitative parameters during drying and aging
of the methodology in practice will allow to detect the falsification of the age of hops and hop that occur during drying, processing and long-term storage of hops. These are moisture, hops storage index,...
Agriculture
- 2017 •
- NmetC
Rok uplatnění
NmetC - Metodiky certifikované oprávněným orgánem
Poster Pitch Talk-Sensomic study of aging process in different types of dry hopped beer
October 2021, Leuven, Belgium. A complex study of dry-hopped beer ageing in eight in hop oil decrease during beer aging,(iii) characterize the stability of individual hop oils and (iv) identify, which fa...
Analytical chemistry
- 2021 •
- O
Rok uplatnění
O - Ostatní výsledky
Impact of hop raw material type on antioxidant behaviour of beer
by aroma hops to beers hopped by bitter varieties. Sensory aging of beers, ratedeitherTrial all malt decoction brews (200 L) of 12% pale lager beer were hopped by a series of five hops from fine aroma var...
GM - Potravinářství
- 2010 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
The essential oil content and its composition in hop varieties (Humulus lupulus L.)
Hop is an important raw material for beer producing and it is mentioned that hop cones contain from 0,5 to 3,0 % of essential oil. The most important, the hop flavour of beer is punctuated by the addition of aromatic ho...
GC - Pěstování rostlin, osevní postupy
- 2010 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Essential oil content and it's individual compounds in selected varieties of hop
The aim of the work was to evaluate the properties of hop cones of varieties from Tirschitz growing region from the hop gardens of different age. Varieties Saaz hops -- strengthen form (ŽPČ), Premiant and Sládek we...
GC - Pěstování rostlin, osevní postupy
- 2011 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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