Filtry
Impact of reformulation on the shelf-life and physical and chemical properties of food products (QK1910100)
of selected food products on their stability and quality. The issue of reformulated food production technology and the effect of these reformulations on the food product shelf-life wil...
Other natural sciences
- 2019 - 2023 •
- 18 677 tis. Kč •
- 18 677 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2019 - 31. 12. 2023
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Putting innovation into practice at VIZARD s.r.o. (FX05030162_7938)
of gingerbread, and the subject of product innovation is subsequently the introduction of a new product in the form of Original Gingerbread, which will not contain cream. This point is crucial, because due to the absence, a longer ...
Food and beverages
- 2024 - 2025 •
- 10 740 tis. Kč •
- 5 082 tis. Kč •
- MPO
Řešení projektu: 1. 1. 2024 - 31. 3. 2025
Uznané náklady
Podpora ze státního rozpočtu (47%)
Poskytovatel: Ministerstvo průmyslu a obchodu
Introduction of the ESL (extended shelf life)milk production. (QE1381)
ESL milch production based on the infusion heat treatment will be tested. Determination of the raw milk quality influence and the influence of storage and logistic of a product protection (recontamination and light). Nutritional val...
GM - Potravinářství
- 2001 - 2004 •
- 1 900 tis. Kč •
- 1 330 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2001 - 1. 1. 2004
Uznané náklady
Podpora ze státního rozpočtu (70%)
Poskytovatel: Ministerstvo zemědělství
*Impact of selected additives on shelf life, colour, water binding capacity, texture and organoleptic properties of meat products. (FT-TA3/059)
of meet products, developing blends, mixtures, methods and practices for practical testing of functional ingredients, spice and spice blends in new meat products. As a result of this will be a production of functional blen...
GM - Potravinářství
- 2006 - 2010 •
- 16 230 tis. Kč •
- 8 035 tis. Kč •
- MPO
Řešení projektu: 1. 3. 2006 - 30. 4. 2010
Uznané náklady
Podpora ze státního rozpočtu (50%)
Poskytovatel: Ministerstvo průmyslu a obchodu
Technological processes and composition of dairy products enabling extension of shelf-life, enhancing of safety or enhancing of nutrition and health benefits by means of bioactive compounds naturally (QJ1210302)
To find safety and health beneficial sources of bioactive compounds of microbial or plant origin that embody antimicrobial properties, to verify their efficiency and to design formulas and technological processes for manufacturing of dairy produc...
GM - Potravinářství
- 2012 - 2016 •
- 10 683 tis. Kč •
- 7 873 tis. Kč •
- MZe
Řešení projektu: 1. 4. 2012 - 31. 12. 2016
Uznané náklady
Podpora ze státního rozpočtu (74%)
Poskytovatel: Ministerstvo zemědělství
Utilization of potential of wild strains of lactic acid bacteria in the dairy technology. (QF3163)
The aim of proposed project is an enlargement of the local genofond of lactic acid bacteria by wild strains with production of biologically active metabolites which can be used for improving the quality, the safety, the shelf-li...
GM - Potravinářství
- 2003 - 2007 •
- 4 878 tis. Kč •
- 4 428 tis. Kč •
- MZe
Řešení projektu: 1. 3. 2003 - 1. 12. 2007
Uznané náklady
Podpora ze státního rozpočtu (91%)
Poskytovatel: Ministerstvo zemědělství
New approaches and methods of analysis to ensure the quality, safety and health wholesomeness of cheeses, the optimization of their production and the streamline of hygiene and sanitation together (QK1710156)
For the selected microbiological and chemical parameters of raw-materials, products, waste-materials and environment, to optimize and introduce new approaches, technological procedures and analytical methods according to the demands of dairy...
GM - Potravinářství
- 2017 - 2021 •
- 18 838 tis. Kč •
- 18 838 tis. Kč •
- MZe
Řešení projektu: 1. 2. 2017 - 31. 12. 2021
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Research and developement of dairy synbiotic fermented products. (QI91B274)
the shelf life will be followed. Proposals of technological processes for practical obtained. New synbiotic fermented milk products with theirs technological procedures creation of probiotic cultures with added prebiotics,...
GM - Potravinářství
- 2009 - 2013 •
- 12 670 tis. Kč •
- 12 630 tis. Kč •
- MZe
Řešení projektu: 1. 7. 2009 - 31. 12. 2013
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Sublethal injury of Gram-positive and Gram-negative bacteria (GA104/00/D087)
Effective methods of Gram-positive and Gram-negative bacteria inhibition during research of foods and their hygiene safety and shelf life are being searched for. Because it is impossible to use some bacteriocins (i.e. nisin, ehich i...
CE - Biochemie
- 2000 - 2003 •
- 655 tis. Kč •
- 551 tis. Kč •
- GA ČR
Řešení projektu: 1. 1. 2000 - 1. 1. 2003
Uznané náklady
Podpora ze státního rozpočtu (84%)
Poskytovatel: Grantová agentura České republiky
Aplication of new fruit species for long-term maintenance of fruit production potential in conditions of climate changing (QK1910137)
characteristics, and further check the nutritional properties, shelf life and potential for processing the food product of that fruit. Based on the facts, choose and recommend......
Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
- 2019 - 2023 •
- 18 970 tis. Kč •
- 18 970 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2019 - 31. 12. 2023
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
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