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8 211 (0,128s) •

Projekt

Complex system for improvement of milk and milk products quality and monitoring of health aimed at increasing of the added value of agricultural production in ČR (QJ1510339)

of the dairy cows; improvement of the composition of milk, and its technological properties; inovation of methods for the control of milk technological quality; genotyping of cows for casein kappa, casein beta and...

GH - Výživa hospodářských zvířat

  • 2015 - 2018
    • •
  • 13 100 tis. Kč
    • •
  • 11 761 tis. Kč
    • •
  • MZe
Projekt

The co-operation in the framework of international professional organisations ICAR and AFEMA (1P05LA244)

improvement of composition, health and hygiene quality of milk and productivity and helath state of milk cattle...

GG - Chov hospodářských zvířat

  • 2005 - 2008
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  • 1 117 tis. Kč
    • •
  • 630 tis. Kč
    • •
  • MŠMT
Projekt

New procedures of testing system in raw milk and milk products during technological treatment stages by the manufacturing and finishing process (2B08072)

The quality testing of milk and milk products is the important step for save and quality food production. Because it deals on integral part of the nutrition namely of child population the problem of composition...

GM - Potravinářství

  • 2008 - 2011
    • •
  • 7 611 tis. Kč
    • •
  • 6 509 tis. Kč
    • •
  • MŠMT
Projekt

Research and development of improvement of the quality control tools at main milk composition analyses for economical purposes (QF3019)

The results of the basic milk composition analyses (fat, protein and lactose contents) are used for the purposes of: - dairy cows milk recording; - milk payment; - advisory service for milk quality

JB - Senzory, čidla, měření a regulace

  • 2003 - 2007
    • •
  • 1 831 tis. Kč
    • •
  • 1 831 tis. Kč
    • •
  • MZe
Projekt

Raising of quality and efficiency of milk and milk products manufacture in ecological farming. (1G58063)

The project consists in complex solution of bio milk production in ecological farming as a whole. It starts with cow milk nutrition (fodder production, storing, preparation and composition), technology of cattle breeding, <...

GM - Potravinářství

  • 2005 - 2009
    • •
  • 7 471 tis. Kč
    • •
  • 6 687 tis. Kč
    • •
  • MZe
Projekt

The increasing of the milk consumption by the study of impacts of the changed technologies in the milk production and impacts of health parameters of dairy cow herds on the nutritional quality (1B44036)

composition of the dairy cattle population; milking equipment; dairy cow freeding; milk yield; hygienical safety; raw milk quality. These changes have been mostly positive. Mentioned changes have caused c...

GG - Chov hospodářských zvířat

  • 2004 - 2008
    • •
  • 2 850 tis. Kč
    • •
  • 2 850 tis. Kč
    • •
  • MZe
Projekt

Cooperation and membership in international professional organizations ICAR and AFEMA (LA09030)

of analytical quality control system about milk composition for various purposes Republic on the field of dairying and especially milk analyses, milk quality checking and control and assurance of...

GM - Potravinářství

  • 2009 - 2012
    • •
  • 1 813 tis. Kč
    • •
  • 1 813 tis. Kč
    • •
  • MŠMT
Projekt

Relations between microbial and biochemical composition of milk and young cheese and final sensory and keeping quality of aged cheese (EP0960006038)

influence of microbiologic and bichemical composition of milk and young cheese on the finalcheese quality,3)the establishment of parameters important from the point of view of the final quality and suggestion of s...

GM - Potravinářství

  • 1996 - 2000
    • •
  • 5 829 tis. Kč
    • •
  • 4 465 tis. Kč
    • •
  • MZe
Projekt

The possibilities to influence an inhibitory substances content in milk as an effective tool to improve animal health for food quality and safety (QK21010326)

, in milk 3) to assess the suitability of selected methods for detection of VD in milk with regard to milk quality and food chain safety 4) to develop and validate new rapid on milk 5) to propose measur...

Animal and dairy science; (Animal biotechnology to be 4.4)

  • 2021 - 2025
    • •
  • 18 064 tis. Kč
    • •
  • 15 355 tis. Kč
    • •
  • MZe
Projekt

The improvement and quality of analytical work as tool for increasing of foodstuff chain safety and consumer health (1K05015)

The project is aimed to problems of improvement and development of analytical methods for control of quality of milk and milk products. It is one of basic links of food chain. The work is focused on methods of determination...

CB - Analytická chemie, separace

  • 2005 - 2005
    • •
  • 513 tis. Kč
    • •
  • 393 tis. Kč
    • •
  • MŠMT
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