European air quality maps for 2019
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00020699%3A_____%2F22%3AN0000150" target="_blank" >RIV/00020699:_____/22:N0000150 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.5281/zenodo.6241308" target="_blank" >https://doi.org/10.5281/zenodo.6241308</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5281/zenodo.6241308" target="_blank" >10.5281/zenodo.6241308</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
European air quality maps for 2019
Popis výsledku v původním jazyce
The report provides the annual update of the European air quality concentration maps and population exposure estimates for human health related indicators of pollutants PM10 (annual average, 90.4 percentile of daily means), PM2.5 (annual average), ozone (93.2 percentile of maximum daily 8-hour means, SOMO35, SOMO10) and NO2 (annual average), and vegetation related ozone indicators (AOT40 for vegetation and for forests) for the year 2019. The report contains also Phytotoxic ozone dose (POD) for wheat, potato and tomato maps and NOx annual average map for 2019. The POD map for tomato is presented for the first time in this regular mapping report. The trends in exposure estimates in the period 2005–2019 are summarized. The analysis is based on the interpolation of the annual statistics of the 2019 observational data reported by the EEA member and cooperating countries and other voluntary reporting countries and stored in the Air Quality e-reporting database. The mapping method is the Regression – Interpolation – Merging Mapping (RIMM). It combines monitoring data, chemical transport model results and other supplementary data using linear regression model followed by kriging of its residuals (residual kriging). The paper presents the mapping results and gives an uncertainty analysis of the interpolated maps. It also presents concentration change in 2019 in comparison to the five-year average 2014-2018 using the difference maps.
Název v anglickém jazyce
European air quality maps for 2019
Popis výsledku anglicky
The report provides the annual update of the European air quality concentration maps and population exposure estimates for human health related indicators of pollutants PM10 (annual average, 90.4 percentile of daily means), PM2.5 (annual average), ozone (93.2 percentile of maximum daily 8-hour means, SOMO35, SOMO10) and NO2 (annual average), and vegetation related ozone indicators (AOT40 for vegetation and for forests) for the year 2019. The report contains also Phytotoxic ozone dose (POD) for wheat, potato and tomato maps and NOx annual average map for 2019. The POD map for tomato is presented for the first time in this regular mapping report. The trends in exposure estimates in the period 2005–2019 are summarized. The analysis is based on the interpolation of the annual statistics of the 2019 observational data reported by the EEA member and cooperating countries and other voluntary reporting countries and stored in the Air Quality e-reporting database. The mapping method is the Regression – Interpolation – Merging Mapping (RIMM). It combines monitoring data, chemical transport model results and other supplementary data using linear regression model followed by kriging of its residuals (residual kriging). The paper presents the mapping results and gives an uncertainty analysis of the interpolated maps. It also presents concentration change in 2019 in comparison to the five-year average 2014-2018 using the difference maps.
Klasifikace
Druh
B - Odborná kniha
CEP obor
—
OECD FORD obor
10509 - Meteorology and atmospheric sciences
Návaznosti výsledku
Projekt
—
Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2022
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
ISBN
978-82-93752-26-4
Počet stran knihy
120
Název nakladatele
ETC/ATNI c/o NILU
Místo vydání
Kjeller, Norway
Kód UT WoS knihy
—