Can we improve quality of culture heritage site water elements to be more attractive for visitors and in sustainable state?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00020711%3A_____%2F19%3A00004944" target="_blank" >RIV/00020711:_____/19:00004944 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.scopus.com/authid/detail.uri?authorId=57190161093" target="_blank" >https://www.scopus.com/authid/detail.uri?authorId=57190161093</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Can we improve quality of culture heritage site water elements to be more attractive for visitors and in sustainable state?

Popis výsledku v původním jazyce

Water elements represent a significant part of the environment of cultural heritage sites, conservation zones and areas. The environment quality of such water elements is threatened by many impacts, including water pollution, nutrients, etc. The research project tried to answer the question, if it is possible to improve and/or keep quality of the cultural heritage monuments´ and sites´ water elements environment by non-invasive methods based on application of selected biological bacterial enzymatic preparation during vegetation - visitor season. Semi-operated models of historical garden ornamental basins and set of real ornamental basins and a fountain were used for the testing. The presented experiments showed that the preparations can most likely effectively improve the properties of the water elements environment.

Název v anglickém jazyce

Can we improve quality of culture heritage site water elements to be more attractive for visitors and in sustainable state?

Popis výsledku anglicky

Water elements represent a significant part of the environment of cultural heritage sites, conservation zones and areas. The environment quality of such water elements is threatened by many impacts, including water pollution, nutrients, etc. The research project tried to answer the question, if it is possible to improve and/or keep quality of the cultural heritage monuments´ and sites´ water elements environment by non-invasive methods based on application of selected biological bacterial enzymatic preparation during vegetation - visitor season. Semi-operated models of historical garden ornamental basins and set of real ornamental basins and a fountain were used for the testing. The presented experiments showed that the preparations can most likely effectively improve the properties of the water elements environment.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

10511 - Environmental sciences (social aspects to be 5.7)

Projekt

<a href="/cs/project/DG16P02M032" target="_blank" >DG16P02M032: Neinvazivní a šetrné postupy řešení kvality prostředí a údržby vodních prvků v rámci památkové péče</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Public recreation and landscape protection - with sense hand in hand… Conference proceeding.

ISBN

978-80-7509-659-3

ISSN

2336-6311

e-ISSN

—

Počet stran výsledku

5

Strana od-do

51-55

Název nakladatele

Mendel University Press

Místo vydání

Brno

Místo konání akce

Křtiny

Datum konání akce

13. 5. 2019

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

—