Vliv řeřichy peruánské (Lepidium meyenii) na antioxidační stav, metabolismus lipidů a cukru u krys

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023001%3A_____%2F07%3A00001567" target="_blank" >RIV/00023001:_____/07:00001567 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989592:15110/07:00004225

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The influence of maca (Lepidium meyenii) on antioxidant status, lipid and glucose metabolism in rat.

Popis výsledku v původním jazyce

This work focused on the effect of Maca on lipid, anti-oxidative, and glucose parameters in hereditary hypertriglyceridemic (HHTg) rat. Maca (1%) was administred to rats as a blood gpart of a high-sucrose diet (HSD) for 2 weeks. Maca significantly decreased the levels of VLDL, LDL , and total cholesterol, and also the level of TAG (triacylglycerols) in the plasma, VLDL, and liver. Maca significantly improved glucose tolerance, as the decrease of AUC (area under the curve) of glucose showed, and loweredlevels of glucose in blood. The activity of SOD (superoxide dismutase) in the liver, the GPX (glutathione peroxidase) in the blood, and the level of GSH (glutathione) in liver increased in all cases significantly. Results demonstrate that maca seems to be promising for a positive influence on chronic human diseases (characterized by atherogenous lipoprotein profile, aggravated antioxidative status, and impaired glucose tolerance), and their prevention.

Název v anglickém jazyce

The influence of maca (Lepidium meyenii) on antioxidant status, lipid and glucose metabolism in rat.

Popis výsledku anglicky

This work focused on the effect of Maca on lipid, anti-oxidative, and glucose parameters in hereditary hypertriglyceridemic (HHTg) rat. Maca (1%) was administred to rats as a blood gpart of a high-sucrose diet (HSD) for 2 weeks. Maca significantly decreased the levels of VLDL, LDL , and total cholesterol, and also the level of TAG (triacylglycerols) in the plasma, VLDL, and liver. Maca significantly improved glucose tolerance, as the decrease of AUC (area under the curve) of glucose showed, and loweredlevels of glucose in blood. The activity of SOD (superoxide dismutase) in the liver, the GPX (glutathione peroxidase) in the blood, and the level of GSH (glutathione) in liver increased in all cases significantly. Results demonstrate that maca seems to be promising for a positive influence on chronic human diseases (characterized by atherogenous lipoprotein profile, aggravated antioxidative status, and impaired glucose tolerance), and their prevention.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FB - Endokrinologie, diabetologie, metabolismus, výživa

OECD FORD obor

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Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant foods for human nutrition

ISSN

0921-9668

e-ISSN

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Svazek periodika

62

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

5

Strana od-do

59-63

Kód UT WoS článku

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EID výsledku v databázi Scopus

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