The effect of a vegetarian vs conventional hypocaloric diabetic diet on thigh adipose tissue distribution in subjects with type 2 Diabetes: A randomized study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023001%3A_____%2F17%3A00075983" target="_blank" >RIV/00023001:_____/17:00075983 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00023761:_____/17:N0000015 RIV/00216208:11310/17:10389619

Výsledek na webu

<a href="https://www.tandfonline.com/doi/abs/10.1080/07315724.2017.1302367" target="_blank" >https://www.tandfonline.com/doi/abs/10.1080/07315724.2017.1302367</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/07315724.2017.1302367" target="_blank" >10.1080/07315724.2017.1302367</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of a vegetarian vs conventional hypocaloric diabetic diet on thigh adipose tissue distribution in subjects with type 2 Diabetes: A randomized study

Popis výsledku v původním jazyce

Objective: The aim of our study was to compare the effects of a vegetarian and a conventional diet on thigh adipose tissue distribution in subjects with type 2 diabetes (T2D).Methods: Seventy-four subjects with T2D were randomly assigned to either follow a vegetarian diet (V, n = 37) or a control group who followed an isocaloric conventional anti-diabetic diet (C, n = 37). Both diets were calorie restricted (-500kcal/day). To measure insulin sensitivity, the hyperinsulinemic (1mU.kg(-1).min(-1)) isoglycemic clamp was conducted. -Cell function was assessed using a mathematical model after a test meal. Magnetic resonance imaging of the thigh was performed. All subjects were examined at 0, 3, and 6months. Statistical analyses were performed using repeated measures analysis of variance and a multivariate regression model.Results: Greater reduction was observed in total leg area in V (-13.6cm(2) [95% confidence interval [CI], -14.2 to -12.9] in V vs -9.9cm(2) [95% CI, -10.6 to -9.2] in C; Gxt p &lt; 0.001). The reduction in subcutaneous fat was comparable in response to both diets (Gxt, p = 0.64). Subfascial fat was reduced only in response to a vegetarian diet (-0.82 [95% CI, -1.13 to -0.55]cm(2) in V vs -0.44 [95% CI, -0.78 to +0.02] cm(2) in C; Gxt, p = 0.04). The reduction in intramuscular fat tended to be greater in response to a vegetarian diet (-1.78 [95% CI, -2.26 to -1.27] cm(2) in V vs -0.57 [95% CI, -1.06 to -0.09] cm(2) in C; Gxt, p = 0.12). Changes in subcutaneous and subfascial fat correlated with changes in glycated hemoglobin (HbA1c), fasting plasma glucose, and -cell insulin sensitivity. After adjustment for changes in body mass index (BMI), correlations remained significant for changes in fasting plasma glucose and -cell insulin sensitivity and with changes in triglycerides.Conclusions: Our data indicate the importance of both subcutaneous and subfascial fat in relationship to glucose and lipid metabolism.

Název v anglickém jazyce

The effect of a vegetarian vs conventional hypocaloric diabetic diet on thigh adipose tissue distribution in subjects with type 2 Diabetes: A randomized study

Popis výsledku anglicky

Objective: The aim of our study was to compare the effects of a vegetarian and a conventional diet on thigh adipose tissue distribution in subjects with type 2 diabetes (T2D).Methods: Seventy-four subjects with T2D were randomly assigned to either follow a vegetarian diet (V, n = 37) or a control group who followed an isocaloric conventional anti-diabetic diet (C, n = 37). Both diets were calorie restricted (-500kcal/day). To measure insulin sensitivity, the hyperinsulinemic (1mU.kg(-1).min(-1)) isoglycemic clamp was conducted. -Cell function was assessed using a mathematical model after a test meal. Magnetic resonance imaging of the thigh was performed. All subjects were examined at 0, 3, and 6months. Statistical analyses were performed using repeated measures analysis of variance and a multivariate regression model.Results: Greater reduction was observed in total leg area in V (-13.6cm(2) [95% confidence interval [CI], -14.2 to -12.9] in V vs -9.9cm(2) [95% CI, -10.6 to -9.2] in C; Gxt p &lt; 0.001). The reduction in subcutaneous fat was comparable in response to both diets (Gxt, p = 0.64). Subfascial fat was reduced only in response to a vegetarian diet (-0.82 [95% CI, -1.13 to -0.55]cm(2) in V vs -0.44 [95% CI, -0.78 to +0.02] cm(2) in C; Gxt, p = 0.04). The reduction in intramuscular fat tended to be greater in response to a vegetarian diet (-1.78 [95% CI, -2.26 to -1.27] cm(2) in V vs -0.57 [95% CI, -1.06 to -0.09] cm(2) in C; Gxt, p = 0.12). Changes in subcutaneous and subfascial fat correlated with changes in glycated hemoglobin (HbA1c), fasting plasma glucose, and -cell insulin sensitivity. After adjustment for changes in body mass index (BMI), correlations remained significant for changes in fasting plasma glucose and -cell insulin sensitivity and with changes in triglycerides.Conclusions: Our data indicate the importance of both subcutaneous and subfascial fat in relationship to glucose and lipid metabolism.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30202 - Endocrinology and metabolism (including diabetes, hormones)

Projekt

<a href="/cs/project/NV15-27338A" target="_blank" >NV15-27338A: Vliv zpracovávaného masa na oblasti mozku spojené s pocity odměny a závislosti u pacientů s diabetem 2. typu, obézních a zdravých kontrol</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of the American College of Nutrition

ISSN

0731-5724

e-ISSN

—

Svazek periodika

36

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

364-369

Kód UT WoS článku

000405204800007

EID výsledku v databázi Scopus

2-s2.0-85020668647