Diet in transitory society: isotopic analysis of medieval population of Central Europe (ninth - eleventh century AD, Czech Republic)
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023272%3A_____%2F18%3A10133924" target="_blank" >RIV/00023272:_____/18:10133924 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00216224:14210/16:00088578 RIV/68081758:_____/18:00503650 RIV/00216208:11310/18:10392359
Výsledek na webu
<a href="http://dx.doi.org/10.1007/s12520-016-0427-8" target="_blank" >http://dx.doi.org/10.1007/s12520-016-0427-8</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12520-016-0427-8" target="_blank" >10.1007/s12520-016-0427-8</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Diet in transitory society: isotopic analysis of medieval population of Central Europe (ninth - eleventh century AD, Czech Republic)
Popis výsledku v původním jazyce
Dietary behavior in the context of the formation of state structure, Christianization, and significant urbanization was studied, using the Great Moravian Empire (ninth-tenth century AD, Czech Republic) as a representative example. We also analyzed the impact of the disruption of social structure at the beginning of the tenth century and subsequent recovery of society during the eleventh century. Carbon and nitrogen isotopic values were measured in 189 adults (both sexes) and 74 animals representing different socioeconomic contexts (power centers/hinterlands) and chronology (Great Moravian/ Late Hillfort period). Statistically significant differences in animal protein consumption were observed between centers and hinterlands. For centers, significant relationship was found between nitrogen isotopic values and socioeconomic status in males but not for females. Diachronic diet changes were observed, with the eleventh century diet characterized by higher millet consumption in both sexes and lower consumption of animal protein in males. These results confirm that Great Moravia represented a highly stratified society socioeconomically. Social status appears to determine the consumption of animal protein much more in males than in females. The diet of females also proved to be more uniform in the diachronic frame. The diachronic change in dietary behavior suggests that through the apparent recovery in the eleventh century, Moravian society did not reach its original level of welfare at least in terms of the quality of diet.
Název v anglickém jazyce
Diet in transitory society: isotopic analysis of medieval population of Central Europe (ninth - eleventh century AD, Czech Republic)
Popis výsledku anglicky
Dietary behavior in the context of the formation of state structure, Christianization, and significant urbanization was studied, using the Great Moravian Empire (ninth-tenth century AD, Czech Republic) as a representative example. We also analyzed the impact of the disruption of social structure at the beginning of the tenth century and subsequent recovery of society during the eleventh century. Carbon and nitrogen isotopic values were measured in 189 adults (both sexes) and 74 animals representing different socioeconomic contexts (power centers/hinterlands) and chronology (Great Moravian/ Late Hillfort period). Statistically significant differences in animal protein consumption were observed between centers and hinterlands. For centers, significant relationship was found between nitrogen isotopic values and socioeconomic status in males but not for females. Diachronic diet changes were observed, with the eleventh century diet characterized by higher millet consumption in both sexes and lower consumption of animal protein in males. These results confirm that Great Moravia represented a highly stratified society socioeconomically. Social status appears to determine the consumption of animal protein much more in males than in females. The diet of females also proved to be more uniform in the diachronic frame. The diachronic change in dietary behavior suggests that through the apparent recovery in the eleventh century, Moravian society did not reach its original level of welfare at least in terms of the quality of diet.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10605 - Developmental biology
Návaznosti výsledku
Projekt
<a href="/cs/project/GA14-22823S" target="_blank" >GA14-22823S: Lidé na sklonku Velké Moravy: bioarcheologická a tafonomická analýza nového pohřebiště u rotundy na severovýchodním předhradí Pohanska u Břeclavi</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Archaeological and Anthropological Sciences
ISSN
1866-9557
e-ISSN
—
Svazek periodika
10
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
DE - Spolková republika Německo
Počet stran výsledku
20
Strana od-do
923-942
Kód UT WoS článku
000431795200014
EID výsledku v databázi Scopus
2-s2.0-85029670844