Reaction of wheat varieties to infection with barley yellow dwarf virus and prospects for resistance breeding

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F09%3A00000641" target="_blank" >RIV/00027006:_____/09:00000641 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Reaction of wheat varieties to infection with barley yellow dwarf virus and prospects for resistance breeding

Popis výsledku v původním jazyce

ozThe reaction of winter and spring wheat to infection with barley yellow dwarf virus (BYDV-PAV) was evaluated in three-year small-plot field trials on 71 wheat varieties registered in the Czech Republic and at two locations for two years on 63 selectedpotential sources of resistance. Disease symptoms (VSS) were visually recorded using a 0-9 scale and the percent reduction of grain weight per spike (GWS-R) was measured on twenty plants per plot. The evaluation showed that among the registered varietiesof winter and spring wheat no variety had a high resistance to BYDV (with VSS lower than 3.5). GWS-R ranged between 24% and 60%. Higher variability in VSS was detected for the registered varieties of spring wheat compared to winter wheat. Among the registered varieties of winter wheat, Saskia, Rialto, Meritto, Rexia, and Svitava, as well as the spring wheat Leguan, received the best long-term evaluations. The highest level of resistance was detected for the PSR 3628 line.

Název v anglickém jazyce

Reaction of wheat varieties to infection with barley yellow dwarf virus and prospects for resistance breeding

Popis výsledku anglicky

ozThe reaction of winter and spring wheat to infection with barley yellow dwarf virus (BYDV-PAV) was evaluated in three-year small-plot field trials on 71 wheat varieties registered in the Czech Republic and at two locations for two years on 63 selectedpotential sources of resistance. Disease symptoms (VSS) were visually recorded using a 0-9 scale and the percent reduction of grain weight per spike (GWS-R) was measured on twenty plants per plot. The evaluation showed that among the registered varietiesof winter and spring wheat no variety had a high resistance to BYDV (with VSS lower than 3.5). GWS-R ranged between 24% and 60%. Higher variability in VSS was detected for the registered varieties of spring wheat compared to winter wheat. Among the registered varieties of winter wheat, Saskia, Rialto, Meritto, Rexia, and Svitava, as well as the spring wheat Leguan, received the best long-term evaluations. The highest level of resistance was detected for the PSR 3628 line.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/QG50073" target="_blank" >QG50073: Studium odolnosti pšenice seté (Triticum aestivum) k BYDV.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Genetics and Plant Breeding

ISSN

1212-1975

e-ISSN

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Svazek periodika

45

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

12

Strana od-do

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Kód UT WoS článku

000267927000002

EID výsledku v databázi Scopus

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