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Combined effect of chilling and light stress on the metabolic profile of Origanum vulgare L. in the juvenile stage

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F19%3A00005384" target="_blank" >RIV/00027006:_____/19:00005384 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/62156489:43510/19:43915651

  • Výsledek na webu

    <a href="https://www.prt-parlar.de/download_feb_2019/" target="_blank" >https://www.prt-parlar.de/download_feb_2019/</a>

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Combined effect of chilling and light stress on the metabolic profile of Origanum vulgare L. in the juvenile stage

  • Popis výsledku v původním jazyce

    Wild marjoram is the most widely distributed species among the genus Origanum L. and is valued as an aromatic and medicinal crop. It is commonly marketed as a fresh herb in pots for culinary purposes. Combined stress factors affecting plants within the producer consumer chain can significantly change their chemical composition. The aim of the study was to evaluate the effects of chilling and light stress applied to young plants of wild marjoram (Origanum vulgare L.) on selected bioactive compounds. Potted plants meeting market standards were subjected to temperature and light regimes: (a) 5 degrees C, light irradiance of 0, 100 and 250 mu mol m(2) s(-1) and (b) 18 degrees C, light irradiance of 0, 100, and 250 mu mol m(2) s(-1) for 7 days, in phytotron chambers. Analyses proved a significant influence of the stress factors applied on dry matter, soluble sugars, photosynthetic pigments and compounds associated with stress acclimation. The general effect observed was an increase in most bioactive compounds, with the exception of pigments, in potted wild marjoram plants subjected to chilling in conditions of limited light irradiance (100 mu mol m(2) s(-1)). In chilling conditions, a lack of light and irradiance at the level of 250 mu mol m(2) s(-1) mitigated the stress response but simultaneously decreased the biological quality of plants. The combined application of specified chilling and light levels may increase, by initiating mild stress, the health promoting value of potted wild marjoram dedicated as a product for the fresh market.

  • Název v anglickém jazyce

    Combined effect of chilling and light stress on the metabolic profile of Origanum vulgare L. in the juvenile stage

  • Popis výsledku anglicky

    Wild marjoram is the most widely distributed species among the genus Origanum L. and is valued as an aromatic and medicinal crop. It is commonly marketed as a fresh herb in pots for culinary purposes. Combined stress factors affecting plants within the producer consumer chain can significantly change their chemical composition. The aim of the study was to evaluate the effects of chilling and light stress applied to young plants of wild marjoram (Origanum vulgare L.) on selected bioactive compounds. Potted plants meeting market standards were subjected to temperature and light regimes: (a) 5 degrees C, light irradiance of 0, 100 and 250 mu mol m(2) s(-1) and (b) 18 degrees C, light irradiance of 0, 100, and 250 mu mol m(2) s(-1) for 7 days, in phytotron chambers. Analyses proved a significant influence of the stress factors applied on dry matter, soluble sugars, photosynthetic pigments and compounds associated with stress acclimation. The general effect observed was an increase in most bioactive compounds, with the exception of pigments, in potted wild marjoram plants subjected to chilling in conditions of limited light irradiance (100 mu mol m(2) s(-1)). In chilling conditions, a lack of light and irradiance at the level of 250 mu mol m(2) s(-1) mitigated the stress response but simultaneously decreased the biological quality of plants. The combined application of specified chilling and light levels may increase, by initiating mild stress, the health promoting value of potted wild marjoram dedicated as a product for the fresh market.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10611 - Plant sciences, botany

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2019

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Fresenius environmental bulletin

  • ISSN

    1018-4619

  • e-ISSN

    1610-2304

  • Svazek periodika

    28

  • Číslo periodika v rámci svazku

    5

  • Stát vydavatele periodika

    DE - Spolková republika Německo

  • Počet stran výsledku

    10

  • Strana od-do

    3981-3990

  • Kód UT WoS článku

    000471836900043

  • EID výsledku v databázi Scopus