Evaluation of Buckwheat Genetic Resources in Slovenia within the ECOBREED Project

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F23%3A10176741" target="_blank" >RIV/00027006:_____/23:10176741 - isvavai.cz</a>

Výsledek na webu

<a href="https://ojs.sazu.si/fagopyrum/article/download/8047/7526" target="_blank" >https://ojs.sazu.si/fagopyrum/article/download/8047/7526</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3986/fag0036" target="_blank" >10.3986/fag0036</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of Buckwheat Genetic Resources in Slovenia within the ECOBREED Project

Popis výsledku v původním jazyce

Understanding the diversity in morpho-phenological characteristics, as well as variations in nutrients and nutraceu-tical compounds among the different buckwheat genetic resources, plays an important role in their effective use and breeding purposes. In 2020 and 2021, a total of 23 buckwheat accessions were grown in the Slovenian environment. During this period, selected morpho-phenological traits were evaluated together with the analysis of protein content, total content, antioxidant activity, and 17 different phenolic compounds. A remarkable variation in the thousand seed weight was observed between the years 2020 and 2021, while the protein content remained constant in both years and locations. Regarding the content of phenolic compounds, it was confirmed that buckwheat grains are an excellent source of these compounds. Among these compounds, rutin, vitexin, epicatechin, and orientin were identified as the predomi-nant components in the grains. The evaluation of common buckwheat accessions revealed considerable diversity in the studied characteristics within the Slovenian environment. The varieties Sweden-1, &apos;Tempest, and Dozhdik performed well under the Slovenian conditions.

Název v anglickém jazyce

Evaluation of Buckwheat Genetic Resources in Slovenia within the ECOBREED Project

Popis výsledku anglicky

Understanding the diversity in morpho-phenological characteristics, as well as variations in nutrients and nutraceu-tical compounds among the different buckwheat genetic resources, plays an important role in their effective use and breeding purposes. In 2020 and 2021, a total of 23 buckwheat accessions were grown in the Slovenian environment. During this period, selected morpho-phenological traits were evaluated together with the analysis of protein content, total content, antioxidant activity, and 17 different phenolic compounds. A remarkable variation in the thousand seed weight was observed between the years 2020 and 2021, while the protein content remained constant in both years and locations. Regarding the content of phenolic compounds, it was confirmed that buckwheat grains are an excellent source of these compounds. Among these compounds, rutin, vitexin, epicatechin, and orientin were identified as the predomi-nant components in the grains. The evaluation of common buckwheat accessions revealed considerable diversity in the studied characteristics within the Slovenian environment. The varieties Sweden-1, &apos;Tempest, and Dozhdik performed well under the Slovenian conditions.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Fagopyrum - Scientific journal on buckwheat research

ISSN

0352-3020

e-ISSN

—

Svazek periodika

40

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

SI - Slovinská republika

Počet stran výsledku

10

Strana od-do

67-76

Kód UT WoS článku

—

EID výsledku v databázi Scopus

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