Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F24%3A10177129" target="_blank" >RIV/00027006:_____/24:10177129 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/vol/145/suppl/C" target="_blank" >https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/vol/145/suppl/C</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.tifs.2024.104365" target="_blank" >10.1016/j.tifs.2024.104365</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Popis výsledku v původním jazyce

The ability to ensure nutritional and food security is seriously threatened by the ever-growing global population. Overreliance on a few staple food crops such as wheat, rice and maize will no longer be able to satisfy the rising demand for future food. Even with increasing agricultural production, over 820 million people are still facing food insecurity and at least 2 billion are facing nutrition insecurity. Therefore, it is imperative to focus on finding simple and sustainable solution to the present threat of global food insecurity. Besides staple food crops, harnessing nutrient-dense, climate-resilient, and locally available crops for production, marketing and consumption as &quot;Smart Foods&quot; for the future is needed. Buckwheat is potential smart food because of its stress resistance and nutritional properties as well as strong antioxidant activity due to presence of flavonoids. This paper comprises a comprehensive review of the scientific literature on the valorization of buckwheat crops in terms of germplasm resources, breeding and genetic improvements for yield, bioactive compounds, biological activities and its potential application in food and pharmaceutical industries. Identification of elite cultivars and exploitation of buckwheat derived gluten-free bakery and non-bakery food stuffs and beverages such as tea, beer and wine should be explored for human consumption. Abundance of bioactive compounds results in high anti-oxidant, anti-microbial, antiglycemic, anticancer properties and other health-promoting activities highlighting buckwheat&apos;s potential application as nutraceuticals and pharmaceuticals.

Název v anglickém jazyce

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Popis výsledku anglicky

The ability to ensure nutritional and food security is seriously threatened by the ever-growing global population. Overreliance on a few staple food crops such as wheat, rice and maize will no longer be able to satisfy the rising demand for future food. Even with increasing agricultural production, over 820 million people are still facing food insecurity and at least 2 billion are facing nutrition insecurity. Therefore, it is imperative to focus on finding simple and sustainable solution to the present threat of global food insecurity. Besides staple food crops, harnessing nutrient-dense, climate-resilient, and locally available crops for production, marketing and consumption as &quot;Smart Foods&quot; for the future is needed. Buckwheat is potential smart food because of its stress resistance and nutritional properties as well as strong antioxidant activity due to presence of flavonoids. This paper comprises a comprehensive review of the scientific literature on the valorization of buckwheat crops in terms of germplasm resources, breeding and genetic improvements for yield, bioactive compounds, biological activities and its potential application in food and pharmaceutical industries. Identification of elite cultivars and exploitation of buckwheat derived gluten-free bakery and non-bakery food stuffs and beverages such as tea, beer and wine should be explored for human consumption. Abundance of bioactive compounds results in high anti-oxidant, anti-microbial, antiglycemic, anticancer properties and other health-promoting activities highlighting buckwheat&apos;s potential application as nutraceuticals and pharmaceuticals.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

R - Projekt Ramcoveho programu EK

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY

ISSN

0924-2244

e-ISSN

—

Svazek periodika

145

Číslo periodika v rámci svazku

MAR 2024

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

18

Strana od-do

104365

Kód UT WoS článku

001183501000001

EID výsledku v databázi Scopus

2-s2.0-85184518909