Effect of Diets Containing Whole White Lupin Seeds on Milk Composition and Yield of Rabbit Does and Performance and Health of their Litters

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001716" target="_blank" >RIV/00027014:_____/12:#0001716 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.vuzv.cz/sites/File/_privat/12161.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/12161.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of Diets Containing Whole White Lupin Seeds on Milk Composition and Yield of Rabbit Does and Performance and Health of their Litters

Popis výsledku v původním jazyce

The aim of this study was the evaluate the effect of lactation and weaning diets based on whole white lupin seeds (Lupinus albus cv. Amiga) on milk composition and yield of the non-pregnant rabbit does, as well as on performance and health of their litters. The lactation diet SL contained both soybean and sunflower meals as the main protein source, whereas the lactation diet LL was based on whole white lupin seeds. The weaning diet SW had soybean meal as the main protein source, whereas the weaning dietLW was based on whole white lupin seeds. A total of 32 (16 per treatment) Hyplus PS 19 rabbit does (all does at the 2nd parturition) were allocated to two groups and fed one of the two experimental lactation diets for 30 days. The litters were standardised to 9 kits on the day of birth, and were fed one of the two weaning diets from 17 to 72 d of age. At the weaning (30 d of age), 6 rabbits per litter were used for the growth performance and health risk index evaluation. There was a bet

Název v anglickém jazyce

Effect of Diets Containing Whole White Lupin Seeds on Milk Composition and Yield of Rabbit Does and Performance and Health of their Litters

Popis výsledku anglicky

The aim of this study was the evaluate the effect of lactation and weaning diets based on whole white lupin seeds (Lupinus albus cv. Amiga) on milk composition and yield of the non-pregnant rabbit does, as well as on performance and health of their litters. The lactation diet SL contained both soybean and sunflower meals as the main protein source, whereas the lactation diet LL was based on whole white lupin seeds. The weaning diet SW had soybean meal as the main protein source, whereas the weaning dietLW was based on whole white lupin seeds. A total of 32 (16 per treatment) Hyplus PS 19 rabbit does (all does at the 2nd parturition) were allocated to two groups and fed one of the two experimental lactation diets for 30 days. The litters were standardised to 9 kits on the day of birth, and were fed one of the two weaning diets from 17 to 72 d of age. At the weaning (30 d of age), 6 rabbits per litter were used for the growth performance and health risk index evaluation. There was a bet

Druh

O - Ostatní výsledky

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů