The effect of crude protein source and feeding technique on performance, health status and carcass traits of growing rabbits

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F14%3A%230002042" target="_blank" >RIV/00027014:_____/14:#0002042 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.vuzv.cz/sites/File/_privat/14087.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/14087.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of crude protein source and feeding technique on performance, health status and carcass traits of growing rabbits

Popis výsledku v původním jazyce

Two experimental isonitrogenous weaning diets (SBM diet and WLS diet) were formulated. The SBM diet contained soybean meal (70 g/kg) as the main CP source, whereas the WLS diet was based on white lupin seeds (105 g/kg). A total of 160 Hyplus rabbits (33days of age) were divided into 4 groups according to diet and feeding technique (ad libitum SBM, restriction SBM, ad libitum WLS and restriction WLS group of rabbits). The feeding programme was applied as follows: both the AL SBM rabbits and AL WLS rabbits were fed ad libitum during the whole fattening period, whereas the R SBM and R WLS rabbits had a limited feed intake between 33rd and 47th day after weaning (75% of ad libitum intake). Afterwards, all restricted rabbits were fed ad libitum until the end of fattening period (75 days of age). No significant interaction between dietary CP source and feeding technique was observed in terms of the growth performance of rabbits, whereas the highest hot carcass weight was observed in AL WLS

Název v anglickém jazyce

The effect of crude protein source and feeding technique on performance, health status and carcass traits of growing rabbits

Popis výsledku anglicky

Two experimental isonitrogenous weaning diets (SBM diet and WLS diet) were formulated. The SBM diet contained soybean meal (70 g/kg) as the main CP source, whereas the WLS diet was based on white lupin seeds (105 g/kg). A total of 160 Hyplus rabbits (33days of age) were divided into 4 groups according to diet and feeding technique (ad libitum SBM, restriction SBM, ad libitum WLS and restriction WLS group of rabbits). The feeding programme was applied as follows: both the AL SBM rabbits and AL WLS rabbits were fed ad libitum during the whole fattening period, whereas the R SBM and R WLS rabbits had a limited feed intake between 33rd and 47th day after weaning (75% of ad libitum intake). Afterwards, all restricted rabbits were fed ad libitum until the end of fattening period (75 days of age). No significant interaction between dietary CP source and feeding technique was observed in terms of the growth performance of rabbits, whereas the highest hot carcass weight was observed in AL WLS

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Animal Physiology 2014

ISBN

978-80-7375-971-1

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

266-271

Název nakladatele

Mendel University

Místo vydání

Brno

Místo konání akce

Prušánky

Datum konání akce

21. 5. 2014

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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