The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F14%3A%230002118" target="_blank" >RIV/00027014:_____/14:#0002118 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60460709:41340/14:64358
Výsledek na webu
<a href="http://www.vuzv.cz/sites/File/_privat/14166.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/14166.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5958/0976-0555.2014.00030.2" target="_blank" >10.5958/0976-0555.2014.00030.2</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers
Popis výsledku v původním jazyce
The experiment was conducted on 2640 slow-growing (NL-JA-757) broiler chicks divided into three groups with eight replicates of 110 chicks each for period of 49 days. The control group was fed diets without any color additive, while experimental groups Aand B were fed diets containing commercial color additive (0.05%) and sea buckthorn fruit residue 5% of feed respectively. Diets BR1 (starter) were fed from day 1 to 21; BR2 (grower) were fed from day 22 to 35, and BR3 (finisher) were fed from day 36 to49. The chicks were weighed on days 21, 35 and 49. The final mean live weight of the birds (males and females) appeared lower in group B with sea buckthorn in comparison with the control group (1848.1 vs.1875.5g) and group A (1882.5g). Feed conversion at 49 days was poorer in group B (2182.6 g/kg) in comparison with group A (2102.4 g/kg) and non-significantly poorer than the control group (2163.7 g/kg). Skin color was assessed by the DSM Broiler Fan expressed on a 101-110 scale. The ski
Název v anglickém jazyce
The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers
Popis výsledku anglicky
The experiment was conducted on 2640 slow-growing (NL-JA-757) broiler chicks divided into three groups with eight replicates of 110 chicks each for period of 49 days. The control group was fed diets without any color additive, while experimental groups Aand B were fed diets containing commercial color additive (0.05%) and sea buckthorn fruit residue 5% of feed respectively. Diets BR1 (starter) were fed from day 1 to 21; BR2 (grower) were fed from day 22 to 35, and BR3 (finisher) were fed from day 36 to49. The chicks were weighed on days 21, 35 and 49. The final mean live weight of the birds (males and females) appeared lower in group B with sea buckthorn in comparison with the control group (1848.1 vs.1875.5g) and group A (1882.5g). Feed conversion at 49 days was poorer in group B (2182.6 g/kg) in comparison with group A (2102.4 g/kg) and non-significantly poorer than the control group (2163.7 g/kg). Skin color was assessed by the DSM Broiler Fan expressed on a 101-110 scale. The ski
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
—
Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Indian Journal of Animal Research
ISSN
0367-6722
e-ISSN
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Svazek periodika
48
Číslo periodika v rámci svazku
6
Stát vydavatele periodika
IN - Indická republika
Počet stran výsledku
8
Strana od-do
548-555
Kód UT WoS článku
000346686000007
EID výsledku v databázi Scopus
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