The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers

Kód výsledku v IS VaVaI

RIV/00027014:_____/14:#0002118 - isvavai.cz

Nalezeny alternativní kódy

RIV/60460709:41340/14:64358

Výsledek na webu

http://www.vuzv.cz/sites/File/_privat/14166.pdf

DOI - Digital Object Identifier

10.5958/0976-0555.2014.00030.2

Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers

Popis výsledku v původním jazyce

The experiment was conducted on 2640 slow-growing (NL-JA-757) broiler chicks divided into three groups with eight replicates of 110 chicks each for period of 49 days. The control group was fed diets without any color additive, while experimental groups Aand B were fed diets containing commercial color additive (0.05%) and sea buckthorn fruit residue 5% of feed respectively. Diets BR1 (starter) were fed from day 1 to 21; BR2 (grower) were fed from day 22 to 35, and BR3 (finisher) were fed from day 36 to49. The chicks were weighed on days 21, 35 and 49. The final mean live weight of the birds (males and females) appeared lower in group B with sea buckthorn in comparison with the control group (1848.1 vs.1875.5g) and group A (1882.5g). Feed conversion at 49 days was poorer in group B (2182.6 g/kg) in comparison with group A (2102.4 g/kg) and non-significantly poorer than the control group (2163.7 g/kg). Skin color was assessed by the DSM Broiler Fan expressed on a 101-110 scale. The ski

Název v anglickém jazyce

The Effect of Sea Buckthorn (Hippophae Rhamnoides l.) Residues in Compound Feeds on the Performance and Skin Color of Broilers

Popis výsledku anglicky

The experiment was conducted on 2640 slow-growing (NL-JA-757) broiler chicks divided into three groups with eight replicates of 110 chicks each for period of 49 days. The control group was fed diets without any color additive, while experimental groups Aand B were fed diets containing commercial color additive (0.05%) and sea buckthorn fruit residue 5% of feed respectively. Diets BR1 (starter) were fed from day 1 to 21; BR2 (grower) were fed from day 22 to 35, and BR3 (finisher) were fed from day 36 to49. The chicks were weighed on days 21, 35 and 49. The final mean live weight of the birds (males and females) appeared lower in group B with sea buckthorn in comparison with the control group (1848.1 vs.1875.5g) and group A (1882.5g). Feed conversion at 49 days was poorer in group B (2182.6 g/kg) in comparison with group A (2102.4 g/kg) and non-significantly poorer than the control group (2163.7 g/kg). Skin color was assessed by the DSM Broiler Fan expressed on a 101-110 scale. The ski

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Indian Journal of Animal Research 

ISSN

0367-6722

e-ISSN

—

Svazek periodika

48

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

IN - Indická republika

Počet stran výsledku

8

Strana od-do

548-555

Kód UT WoS článku

000346686000007

EID výsledku v databázi Scopus

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