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Positive welfare: What does it add to the debate over pig welfare?

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000146" target="_blank" >RIV/00027014:_____/18:N0000146 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/00027014:_____/17:N0000194

  • Výsledek na webu

    <a href="https://vuzv.cz/_privat/18145.pdf" target="_blank" >https://vuzv.cz/_privat/18145.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/B978-0-08-101012-9.00014-9" target="_blank" >10.1016/B978-0-08-101012-9.00014-9</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Positive welfare: What does it add to the debate over pig welfare?

  • Popis výsledku v původním jazyce

    Positive welfare is a relatively new concept when considered from the perspective of intensive pig farming which predominates in the global production of pork meat. First, the scientific literature is predominately focused on what can be regarded as more negative aspects of pig welfare and most heavily weighted towards the last hours or days of the pigs’ life. Second, whilst there are a number of approaches which could be applied to assess positive welfare in pigs, there have been few studies to date and there is a need for further validation and refinement for practical onfarm application. Third, we can find only one small study into how pig farms match up against positive welfare descriptors; this one study of finisher pigs suggests that intensive pig production methods are generally inadequate in promoting positive welfare. Finally, we make the case that a focus on positive welfare could have a number of advantages which could influence future developments in pig welfare. These include: a change of focus from making small steps to reduce negatives to more radical changes to maximise positives; discovery of new biological insights into positive emotional states and their role in promoting positive welfare; and greater effectiveness in instigating substantive human behavioural change across the supply chain in favour of improved pig welfare.

  • Název v anglickém jazyce

    Positive welfare: What does it add to the debate over pig welfare?

  • Popis výsledku anglicky

    Positive welfare is a relatively new concept when considered from the perspective of intensive pig farming which predominates in the global production of pork meat. First, the scientific literature is predominately focused on what can be regarded as more negative aspects of pig welfare and most heavily weighted towards the last hours or days of the pigs’ life. Second, whilst there are a number of approaches which could be applied to assess positive welfare in pigs, there have been few studies to date and there is a need for further validation and refinement for practical onfarm application. Third, we can find only one small study into how pig farms match up against positive welfare descriptors; this one study of finisher pigs suggests that intensive pig production methods are generally inadequate in promoting positive welfare. Finally, we make the case that a focus on positive welfare could have a number of advantages which could influence future developments in pig welfare. These include: a change of focus from making small steps to reduce negatives to more radical changes to maximise positives; discovery of new biological insights into positive emotional states and their role in promoting positive welfare; and greater effectiveness in instigating substantive human behavioural change across the supply chain in favour of improved pig welfare.

Klasifikace

  • Druh

    C - Kapitola v odborné knize

  • CEP obor

  • OECD FORD obor

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2018

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název knihy nebo sborníku

    Advances in Pig Welfare

  • ISBN

    978-0-08-101012-9

  • Počet stran výsledku

    30

  • Strana od-do

    415-444

  • Počet stran knihy

    506

  • Název nakladatele

    Elsevier, Woodhead Publishing

  • Místo vydání

    UK

  • Kód UT WoS kapitoly