The effect of diifferent feeding regimes on the performance and developement of internal organs of farmed fallow deer (Dama dama)
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F19%3AN0000287" target="_blank" >RIV/00027014:_____/19:N0000287 - isvavai.cz</a>
Výsledek na webu
<a href="https://vuzv.cz/_privat/19284.pdf" target="_blank" >https://vuzv.cz/_privat/19284.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of diifferent feeding regimes on the performance and developement of internal organs of farmed fallow deer (Dama dama)
Popis výsledku v původním jazyce
The objective of the present study was to evaluate the effect of different diets on the performance and development of internal organs of farm-raised fallow deer bucks. Supplemented deer had higher slaughter weight (P < 0.001) and their carcasses produced higher dressing percentage (P < 0.001). Significant differences attributable to the different dietary treatments were also observed in the weights of offal. As a consequence of better growth performance, the supplemented deer exhibited significantly higher weights of head (P = 0.001) and skin (P < 0.001). Moreover, the supplementation of barley to the feed ration significantly increased the weights of heart (P < 0.001), liver (P = 0.035), spleen (P = 0.002) and fatness characteristics (P < 0.001).
Název v anglickém jazyce
The effect of diifferent feeding regimes on the performance and developement of internal organs of farmed fallow deer (Dama dama)
Popis výsledku anglicky
The objective of the present study was to evaluate the effect of different diets on the performance and development of internal organs of farm-raised fallow deer bucks. Supplemented deer had higher slaughter weight (P < 0.001) and their carcasses produced higher dressing percentage (P < 0.001). Significant differences attributable to the different dietary treatments were also observed in the weights of offal. As a consequence of better growth performance, the supplemented deer exhibited significantly higher weights of head (P = 0.001) and skin (P < 0.001). Moreover, the supplementation of barley to the feed ration significantly increased the weights of heart (P < 0.001), liver (P = 0.035), spleen (P = 0.002) and fatness characteristics (P < 0.001).
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
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OECD FORD obor
21101 - Food and beverages
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů