Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F09%3A%230000480" target="_blank" >RIV/00027162:_____/09:#0000480 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats
Popis výsledku v původním jazyce
The prevalence of non-tuberculous mycobacteria (NTM) in meat and meat products is difficult to establish due to the present legislative regulations. The aim of this study was to describe the incidence of NTM in environmental samples from a pig slaughterhouse and from raw and processed meat samples collected from supermarkets and butchers. In total, there were 112 samples from the environment of a pig slaughterhouse, 86 raw meat samples and 52 samples of processed meat (salami and sausages). Three species of mycobacteria (M. chelonae, M. kansasii and M. intermedium) were detected in 8.0% of environmental samples from a pig slaughterhouse and in 9.3% of raw and 7.7% of processed meat. Considering their zoonotic potential, the isolation of NTM species from these samples is a disturbing finding and means that raw meat may be a potential pathway for the transmission of NTM infections to humans.
Název v anglickém jazyce
Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats
Popis výsledku anglicky
The prevalence of non-tuberculous mycobacteria (NTM) in meat and meat products is difficult to establish due to the present legislative regulations. The aim of this study was to describe the incidence of NTM in environmental samples from a pig slaughterhouse and from raw and processed meat samples collected from supermarkets and butchers. In total, there were 112 samples from the environment of a pig slaughterhouse, 86 raw meat samples and 52 samples of processed meat (salami and sausages). Three species of mycobacteria (M. chelonae, M. kansasii and M. intermedium) were detected in 8.0% of environmental samples from a pig slaughterhouse and in 9.3% of raw and 7.7% of processed meat. Considering their zoonotic potential, the isolation of NTM species from these samples is a disturbing finding and means that raw meat may be a potential pathway for the transmission of NTM infections to humans.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GJ - Choroby a škůdci zvířat, veterinární medicina
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/1B53009" target="_blank" >1B53009: Aviární tuberkulóza a mykobakteriózy: rozvoj metod pro jejich prevenci a tlumení studiem zdrojů infekce a patogeneze</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2009
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
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Svazek periodika
27
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
9
Strana od-do
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Kód UT WoS článku
000269005300008
EID výsledku v databázi Scopus
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