Effect of fish oil intake on plasma lipids level in rats and pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F16%3AN0000148" target="_blank" >RIV/00027162:_____/16:N0000148 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43210/16:43910209

Výsledek na webu

<a href="https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of fish oil intake on plasma lipids level in rats and pigs

Popis výsledku v původním jazyce

The aim of the present study was to compare the effect of diet enriched with 2.5% fish oil (source of polyunsaturated fatty acids) and the effect of diet enriched with 2.5% palm oil (source of saturated fatty acids; control) on plasma lipids level. Two model animals were used: Sus scrofa and Rattus norvegicus. Levels of total plasma cholesterol, triacylglycerol, low-density cholesterol and high-density cholesterol were analysed by the enzymatic-colorimetric method. There were no significant differences between absolute values of the lipid fractions. Plasma lipid concentration in animals which was fed by diet enriched with fish oil was expressed like ratio of the plasma concentration in the other group of animals. In this case dietary fish oil decreased high-density cholesterol less (P<0.01), but low-density cholesterol and triacylglycerols more (P<0.05 and P<0.001) in rat plasma than in pig's. However, used amount of fish oil added to diet was not able to improve plasma lipid markers in comparison with saturated palm oil.

Název v anglickém jazyce

Effect of fish oil intake on plasma lipids level in rats and pigs

Popis výsledku anglicky

The aim of the present study was to compare the effect of diet enriched with 2.5% fish oil (source of polyunsaturated fatty acids) and the effect of diet enriched with 2.5% palm oil (source of saturated fatty acids; control) on plasma lipids level. Two model animals were used: Sus scrofa and Rattus norvegicus. Levels of total plasma cholesterol, triacylglycerol, low-density cholesterol and high-density cholesterol were analysed by the enzymatic-colorimetric method. There were no significant differences between absolute values of the lipid fractions. Plasma lipid concentration in animals which was fed by diet enriched with fish oil was expressed like ratio of the plasma concentration in the other group of animals. In this case dietary fish oil decreased high-density cholesterol less (P<0.01), but low-density cholesterol and triacylglycerols more (P<0.05 and P<0.001) in rat plasma than in pig's. However, used amount of fish oil added to diet was not able to improve plasma lipid markers in comparison with saturated palm oil.

Druh

D - Stať ve sborníku

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2016

ISBN

978-80-7509-443-8

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

801-805

Název nakladatele

Mendelova Univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

9. 11. 2016

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000392968500143