Could a healthy microbiome reduce COVID-19 symptoms?
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F21%3AN0000191" target="_blank" >RIV/00027162:_____/21:N0000191 - isvavai.cz</a>
Výsledek na webu
<a href="https://researchfeatures.com/could-healthy-microbiome-reduce-covid-19-symptoms/" target="_blank" >https://researchfeatures.com/could-healthy-microbiome-reduce-covid-19-symptoms/</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Could a healthy microbiome reduce COVID-19 symptoms?
Popis výsledku v původním jazyce
The SARS-CoV-2 virus causing the COVID-19 pandemic is an ongoing global health crisis. Symptoms of infection can range from very mild to fatal, but the determinants of severity are still under research. Dr Lubomír Janda at the Veterinary Research Institute, Czech Republic, and his colleagues suggest that the microbiome could be a factor influencing the severity of COVID-19 symptoms. In particular, they suggest that a healthy intestinal microbiome could reduce the severity of symptoms, and that the popularity of fermented foods of some central European countries such as the Czech Republic could account for the relatively low COVID-19 fatality rate in this area.
Název v anglickém jazyce
Could a healthy microbiome reduce COVID-19 symptoms?
Popis výsledku anglicky
The SARS-CoV-2 virus causing the COVID-19 pandemic is an ongoing global health crisis. Symptoms of infection can range from very mild to fatal, but the determinants of severity are still under research. Dr Lubomír Janda at the Veterinary Research Institute, Czech Republic, and his colleagues suggest that the microbiome could be a factor influencing the severity of COVID-19 symptoms. In particular, they suggest that a healthy intestinal microbiome could reduce the severity of symptoms, and that the popularity of fermented foods of some central European countries such as the Czech Republic could account for the relatively low COVID-19 fatality rate in this area.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
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OECD FORD obor
30304 - Public and environmental health
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů