Impact of Subsidies on Technical Efficiency of Meat Processing Companies

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F18%3AN0000001" target="_blank" >RIV/00027251:_____/18:N0000001 - isvavai.cz</a>

Výsledek na webu

<a href="https://online.agris.cz/archive/2018/1/06" target="_blank" >https://online.agris.cz/archive/2018/1/06</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.7160/aol.2018.100106" target="_blank" >10.7160/aol.2018.100106</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Impact of Subsidies on Technical Efficiency of Meat Processing Companies

Popis výsledku v původním jazyce

The paper deals with the technical efficiency analysis of meat processors in the Czech Republic and evaluates an impact of subsidies on companies’ technical efficiency. Albertina database which collects accounting data of the Czech meat processors was used for the empirical analysis for the programming period 2007-2013. Subsidies data was collected from the public register of recipients of the Ministry of Agriculture of the Czech Republic. In total, 207 meat processors were analysed. The methodological approach taken in this study is based on translogarithmic production function and Stochastic Frontier Analysis. True Random Effects model, and Battese and Coelli model were used to evaluate the impact of subsidies on technical efficiency. The results of both used methods indicate positive impact of subsidies on meat processors technical efficiency. Material input displays the highest elasticity; the lowest elasticity belongs to production factor Capital. Technical change has a positive impact on production.

Název v anglickém jazyce

Impact of Subsidies on Technical Efficiency of Meat Processing Companies

Popis výsledku anglicky

The paper deals with the technical efficiency analysis of meat processors in the Czech Republic and evaluates an impact of subsidies on companies’ technical efficiency. Albertina database which collects accounting data of the Czech meat processors was used for the empirical analysis for the programming period 2007-2013. Subsidies data was collected from the public register of recipients of the Ministry of Agriculture of the Czech Republic. In total, 207 meat processors were analysed. The methodological approach taken in this study is based on translogarithmic production function and Stochastic Frontier Analysis. True Random Effects model, and Battese and Coelli model were used to evaluate the impact of subsidies on technical efficiency. The results of both used methods indicate positive impact of subsidies on meat processors technical efficiency. Material input displays the highest elasticity; the lowest elasticity belongs to production factor Capital. Technical change has a positive impact on production.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agris on-line Papers in Economics and Informatics

ISSN

1804-1930

e-ISSN

—

Svazek periodika

10

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

61-70

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85044754303