EURO-MUSCULUS/USPRM phantom recipe for (musculoskeletal) interventional ultrasound training
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00064165%3A_____%2F25%3A10495247" target="_blank" >RIV/00064165:_____/25:10495247 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00216208:11110/25:10495247 RIV/00216208:11130/25:10495247 RIV/00064203:_____/25:10495247
Výsledek na webu
<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=7~PSZKGb1v" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=7~PSZKGb1v</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.23736/S1973-9087.24.08643-X" target="_blank" >10.23736/S1973-9087.24.08643-X</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
EURO-MUSCULUS/USPRM phantom recipe for (musculoskeletal) interventional ultrasound training
Popis výsledku v původním jazyce
Considering the growing role of ultrasound-guided procedures in musculoskeletal medicine, training as regards these interventions is pivotal. While hands-on training on cadavers can be considered optimal, it has several drawbacks, e.g., high cost, poor availability, and technical challenges regarding preservation. Apart from cadavers, different approaches to practicing needle guidance are taught in ultrasound workshops whereby phantoms from meat (e.g., chicken breast), cheese or gelatin are used. Likewise, this article aims to provide a detailed description as to how different gelatin-based phantoms can be prepared. In line with the EURO-MUSCULUS/USPRM (European Musculoskeletal Ultrasound Study Group/Ultrasound Study Group of the International Society of Physical and Rehabilitation Medicine) protocols/background, the authors describe particular basic and advanced phantoms to be used for practicing different technical/manual skills pertaining to common ultrasound-guided procedures. The present manuscript can be considered a practical and ready-to-use "recipe book" for readers who are interested in the wide spectrum of interventional ultrasound.
Název v anglickém jazyce
EURO-MUSCULUS/USPRM phantom recipe for (musculoskeletal) interventional ultrasound training
Popis výsledku anglicky
Considering the growing role of ultrasound-guided procedures in musculoskeletal medicine, training as regards these interventions is pivotal. While hands-on training on cadavers can be considered optimal, it has several drawbacks, e.g., high cost, poor availability, and technical challenges regarding preservation. Apart from cadavers, different approaches to practicing needle guidance are taught in ultrasound workshops whereby phantoms from meat (e.g., chicken breast), cheese or gelatin are used. Likewise, this article aims to provide a detailed description as to how different gelatin-based phantoms can be prepared. In line with the EURO-MUSCULUS/USPRM (European Musculoskeletal Ultrasound Study Group/Ultrasound Study Group of the International Society of Physical and Rehabilitation Medicine) protocols/background, the authors describe particular basic and advanced phantoms to be used for practicing different technical/manual skills pertaining to common ultrasound-guided procedures. The present manuscript can be considered a practical and ready-to-use "recipe book" for readers who are interested in the wide spectrum of interventional ultrasound.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
30306 - Sport and fitness sciences
Návaznosti výsledku
Projekt
—
Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
European Journal of Physical and Rehabilitation Medicine
ISSN
1973-9087
e-ISSN
1973-9095
Svazek periodika
61
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
IT - Italská republika
Počet stran výsledku
7
Strana od-do
102-108
Kód UT WoS článku
001443468400002
EID výsledku v databázi Scopus
2-s2.0-86000000326