Reply to Child, R. Comment on "Cesak et al. Carnosine and Beta-Alanine Supplementation in Human Medicine: Narrative Review and Critical Assessment. Nutrients 2023, 15, 1770"

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00098892%3A_____%2F24%3A10158972" target="_blank" >RIV/00098892:_____/24:10158972 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2072-6643/16/16/2575" target="_blank" >https://www.mdpi.com/2072-6643/16/16/2575</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/nu16162575" target="_blank" >10.3390/nu16162575</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Reply to Child, R. Comment on "Cesak et al. Carnosine and Beta-Alanine Supplementation in Human Medicine: Narrative Review and Critical Assessment. Nutrients 2023, 15, 1770"

Popis výsledku v původním jazyce

This work emphasizes the importance of carnosine and its precursors, beta-alanine and histidine, in human health, as highlighted in the narrative review. Increasing carnosine intake through diet can enhance its levels in skeletal muscle, brain, and heart. Asparagus, green peas, and white mushrooms are noted for their nutrient-rich profiles, including vitamins, amino acids, and minerals, although they do not contain carnosine. A significant breakthrough by Kukreti et al. (2023) identified L-carnosine in the plant Skimmia anquetilia, challenging previous assumptions. Nevertheless, foods like chicken, fish, and shrimp remain key dietary sources of carnosine. These findings underscore the importance of a balanced diet rich in these foods to support overall health.

Název v anglickém jazyce

Reply to Child, R. Comment on "Cesak et al. Carnosine and Beta-Alanine Supplementation in Human Medicine: Narrative Review and Critical Assessment. Nutrients 2023, 15, 1770"

Popis výsledku anglicky

This work emphasizes the importance of carnosine and its precursors, beta-alanine and histidine, in human health, as highlighted in the narrative review. Increasing carnosine intake through diet can enhance its levels in skeletal muscle, brain, and heart. Asparagus, green peas, and white mushrooms are noted for their nutrient-rich profiles, including vitamins, amino acids, and minerals, although they do not contain carnosine. A significant breakthrough by Kukreti et al. (2023) identified L-carnosine in the plant Skimmia anquetilia, challenging previous assumptions. Nevertheless, foods like chicken, fish, and shrimp remain key dietary sources of carnosine. These findings underscore the importance of a balanced diet rich in these foods to support overall health.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Nutrients

ISSN

—

e-ISSN

2072-6643

Svazek periodika

16

Číslo periodika v rámci svazku

16

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

2

Strana od-do

2575

Kód UT WoS článku

001306649600001

EID výsledku v databázi Scopus

2-s2.0-85202602727