The development of the town of Opava in the 14th century based on osteological and archaeobotanical findings from the research from Müllers house. Contribution to the topic of meat and vegetable diet in the late Middle Ages and early modern period in Opava

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00100595%3A_____%2F19%3AN0000050" target="_blank" >RIV/00100595:_____/19:N0000050 - isvavai.cz</a>

Výsledek na webu

<a href="https://cszmb.cz/wp-content/uploads/CSZMB_1-2_2024_4.pdf" target="_blank" >https://cszmb.cz/wp-content/uploads/CSZMB_1-2_2024_4.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The development of the town of Opava in the 14th century based on osteological and archaeobotanical findings from the research from Müllers house. Contribution to the topic of meat and vegetable diet in the late Middle Ages and early modern period in Opava

Popis výsledku v původním jazyce

The research of the Silesian Museum, which took place between 2015 and 2019 under the leadership of Mgr. Soňa Králová in connection with the reconstruction of the so-called Müller’s House, was one of the most extensive archaeological events in Opava. It was conducted at a high level, including taking samples of crops and osteological material, mainly of an animal nature. The so-called Müller’s House is located on plots no. 558, 559/1 and 559/2 in the grounds of the former Opava Castle, where the original castle kitchen was also located. It was located on its western forecourt between the castle and curtain walls, in the area of the bailey facing the town. It was the background of a separate two-part castle kitchen with two chimneys, where, based on the osteological and archaeobotanical analyses, almost all operations connected with this craft were carried out – from cutting and processing meat, to baking bread, or cooking porridges, flatbreads, herbal decoctions to beer production.

Název v anglickém jazyce

The development of the town of Opava in the 14th century based on osteological and archaeobotanical findings from the research from Müllers house. Contribution to the topic of meat and vegetable diet in the late Middle Ages and early modern period in Opava

Popis výsledku anglicky

The research of the Silesian Museum, which took place between 2015 and 2019 under the leadership of Mgr. Soňa Králová in connection with the reconstruction of the so-called Müller’s House, was one of the most extensive archaeological events in Opava. It was conducted at a high level, including taking samples of crops and osteological material, mainly of an animal nature. The so-called Müller’s House is located on plots no. 558, 559/1 and 559/2 in the grounds of the former Opava Castle, where the original castle kitchen was also located. It was located on its western forecourt between the castle and curtain walls, in the area of the bailey facing the town. It was the background of a separate two-part castle kitchen with two chimneys, where, based on the osteological and archaeobotanical analyses, almost all operations connected with this craft were carried out – from cutting and processing meat, to baking bread, or cooking porridges, flatbreads, herbal decoctions to beer production.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

60102 - Archaeology

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Časopis Slezského zemského muzea. Série B, vědy historické

ISSN

1211-3131

e-ISSN

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Svazek periodika

1-2

Číslo periodika v rámci svazku

73

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

55-65

Kód UT WoS článku

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EID výsledku v databázi Scopus

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