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Can Nutrition or Inflammation Moderate the Age-Cognition Association Among Older Adults?

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00159816%3A_____%2F19%3A00071050" target="_blank" >RIV/00159816:_____/19:00071050 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://academic.oup.com/psychsocgerontology/article/74/2/193/3800357" target="_blank" >https://academic.oup.com/psychsocgerontology/article/74/2/193/3800357</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1093/geronb/gbx054" target="_blank" >10.1093/geronb/gbx054</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Can Nutrition or Inflammation Moderate the Age-Cognition Association Among Older Adults?

  • Popis výsledku v původním jazyce

    Objectives Previous research has shown that nutrition can influence cognitive abilities in older adults. We examined whether nutritional factors or inflammatory biomarkers moderate the age-cognition association. Method Analyses included 1,308 participants (age 60) from the National Health and Nutrition Examination Survey III. Macronutrients (% of calories from fat, protein, and carbohydrates), micronutrients/amino acids (blood serum values: Vitamins B12(,) C, D, E, folate, iron, homocysteine, and -carotene), and inflammatory biomarkers (serum C-reactive protein, plasma fibrinogen, and serum ferritin) were examined as moderators with cognition. Cognition was measured by six tasks: immediate and delayed story recall, immediate and delayed word memory, digit subtraction, and questions about place/orientation. Results Higher values of serum folate were significantly associated with better cognitive scores. Specifically, the interaction between age-cognition and folate indicated the associations of higher age and lower global cognition and lower immediate story recall were weaker in those with higher folate values (p&apos;s &lt; .05). A significant interaction between age and plasma fibrinogen indicated that the association between age and worse digit subtraction was stronger with values &gt;3.1 g/L. Discussion Folate and fibrinogen were significant moderators between age and cognition. Further research into the relationship between nutrition, inflammation, and cognitive aging is needed.

  • Název v anglickém jazyce

    Can Nutrition or Inflammation Moderate the Age-Cognition Association Among Older Adults?

  • Popis výsledku anglicky

    Objectives Previous research has shown that nutrition can influence cognitive abilities in older adults. We examined whether nutritional factors or inflammatory biomarkers moderate the age-cognition association. Method Analyses included 1,308 participants (age 60) from the National Health and Nutrition Examination Survey III. Macronutrients (% of calories from fat, protein, and carbohydrates), micronutrients/amino acids (blood serum values: Vitamins B12(,) C, D, E, folate, iron, homocysteine, and -carotene), and inflammatory biomarkers (serum C-reactive protein, plasma fibrinogen, and serum ferritin) were examined as moderators with cognition. Cognition was measured by six tasks: immediate and delayed story recall, immediate and delayed word memory, digit subtraction, and questions about place/orientation. Results Higher values of serum folate were significantly associated with better cognitive scores. Specifically, the interaction between age-cognition and folate indicated the associations of higher age and lower global cognition and lower immediate story recall were weaker in those with higher folate values (p&apos;s &lt; .05). A significant interaction between age and plasma fibrinogen indicated that the association between age and worse digit subtraction was stronger with values &gt;3.1 g/L. Discussion Folate and fibrinogen were significant moderators between age and cognition. Further research into the relationship between nutrition, inflammation, and cognitive aging is needed.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    30227 - Geriatrics and gerontology

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2019

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Journals of Gerontology series B - Psychological Sciences and Social Sciences

  • ISSN

    1079-5014

  • e-ISSN

  • Svazek periodika

    74

  • Číslo periodika v rámci svazku

    2

  • Stát vydavatele periodika

    GB - Spojené království Velké Británie a Severního Irska

  • Počet stran výsledku

    9

  • Strana od-do

    193-201

  • Kód UT WoS článku

    000462568900001

  • EID výsledku v databázi Scopus