Biosensors for detection of pesticide residue, mycotoxins and heavy metals in fruits and vegetables: A concise review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00179906%3A_____%2F24%3A10484182" target="_blank" >RIV/00179906:_____/24:10484182 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62690094:18470/24:50021611 RIV/61989100:27360/24:10256873

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=WEuDzmM_VV" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=WEuDzmM_VV</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.microc.2024.111292" target="_blank" >10.1016/j.microc.2024.111292</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Biosensors for detection of pesticide residue, mycotoxins and heavy metals in fruits and vegetables: A concise review

Popis výsledku v původním jazyce

Consumer concerns and government regulations focused on the safety of fruits and vegetables dictate the need to analyze various food contaminants of concern. Major contaminants include pesticide residues, mycotoxins, and heavy metals. The most significant global challenge is their prompt detection in fruits and vegetables (conventionally grown/organic produce). Foodborne outbreaks are detrimental to the economy and public health both nationally and on a global scale. The scope of the study is to analyze and summarize advanced techniques like immunoassay and advances in biosensors for the detection of food contaminants so that the impact of the latter can be minimized. The preferable techniques for pesticide residues, mycotoxins, and heavy metals detections are outlined, along with their merits, demerits, and future recommendations to ensure adequate quality control measures. The Ag and Au-based biosensors and quantum-dot-based biosensors, especially lateral flow immunoassay, have shown fast and on-spot detection of pesticides and mycotoxins, respectively. Whereas, for heavy metals, electrochemical biosensors are recommended. Biosensors are found highly sensitive, specific, simple, and user-friendly. The higher cost of advanced biosensors, single-time use, and specificity to few contaminants limit their use. Nanotechnology interventions can increase biosensor performance, leading to more economical and productive detection of food contaminants. A comprehensive and efficient approach that can quickly identify multiple food contaminants while being cost-effective and userfriendly is the need of the hour.

Název v anglickém jazyce

Biosensors for detection of pesticide residue, mycotoxins and heavy metals in fruits and vegetables: A concise review

Popis výsledku anglicky

Consumer concerns and government regulations focused on the safety of fruits and vegetables dictate the need to analyze various food contaminants of concern. Major contaminants include pesticide residues, mycotoxins, and heavy metals. The most significant global challenge is their prompt detection in fruits and vegetables (conventionally grown/organic produce). Foodborne outbreaks are detrimental to the economy and public health both nationally and on a global scale. The scope of the study is to analyze and summarize advanced techniques like immunoassay and advances in biosensors for the detection of food contaminants so that the impact of the latter can be minimized. The preferable techniques for pesticide residues, mycotoxins, and heavy metals detections are outlined, along with their merits, demerits, and future recommendations to ensure adequate quality control measures. The Ag and Au-based biosensors and quantum-dot-based biosensors, especially lateral flow immunoassay, have shown fast and on-spot detection of pesticides and mycotoxins, respectively. Whereas, for heavy metals, electrochemical biosensors are recommended. Biosensors are found highly sensitive, specific, simple, and user-friendly. The higher cost of advanced biosensors, single-time use, and specificity to few contaminants limit their use. Nanotechnology interventions can increase biosensor performance, leading to more economical and productive detection of food contaminants. A comprehensive and efficient approach that can quickly identify multiple food contaminants while being cost-effective and userfriendly is the need of the hour.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30104 - Pharmacology and pharmacy

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Microchemical Journal

ISSN

0026-265X

e-ISSN

1095-9149

Svazek periodika

205

Číslo periodika v rámci svazku

OCT

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

14

Strana od-do

111292

Kód UT WoS článku

001284392400001

EID výsledku v databázi Scopus

2-s2.0-85199750816