Immunosensors in food, health, environment, and agriculture: a review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00179906%3A_____%2F24%3A10485753" target="_blank" >RIV/00179906:_____/24:10485753 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62690094:18470/24:50021468

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=MPqK3RP400" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=MPqK3RP400</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10311-024-01745-z" target="_blank" >10.1007/s10311-024-01745-z</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Immunosensors in food, health, environment, and agriculture: a review

Popis výsledku v původním jazyce

The increasing pollution of ecosystems by both biological and non-biological contaminants has recently fostered the rapid development of biosensors, thus opening a new investigation area in analytical sciences. Here, we review the applications of immunosensors in food safety, human health, environmental sciences, water pollution, and agriculture. We present the analysis of cancer markers, pathogens, antigens, antibiotics, pesticides, toxins, allergens, hormones, and phytohormones. Immunosensors comprise electrochemical, microgravimetric, optical, and thermometric immunosensors. Immunosensors have advantages such as enhanced sensitivity, selectivity, speed, and cost-effectiveness. In particular, antibody-based biosensors have outperformed traditional methods in identifying and analysing various compounds. Immunosensors are able to detect compounds at nanomolar to picomolar levels.

Název v anglickém jazyce

Immunosensors in food, health, environment, and agriculture: a review

Popis výsledku anglicky

The increasing pollution of ecosystems by both biological and non-biological contaminants has recently fostered the rapid development of biosensors, thus opening a new investigation area in analytical sciences. Here, we review the applications of immunosensors in food safety, human health, environmental sciences, water pollution, and agriculture. We present the analysis of cancer markers, pathogens, antigens, antibiotics, pesticides, toxins, allergens, hormones, and phytohormones. Immunosensors comprise electrochemical, microgravimetric, optical, and thermometric immunosensors. Immunosensors have advantages such as enhanced sensitivity, selectivity, speed, and cost-effectiveness. In particular, antibody-based biosensors have outperformed traditional methods in identifying and analysing various compounds. Immunosensors are able to detect compounds at nanomolar to picomolar levels.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30104 - Pharmacology and pharmacy

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Environmental Chemistry Letters

ISSN

1610-3653

e-ISSN

1610-3661

Svazek periodika

22

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

33

Strana od-do

2573-2605

Kód UT WoS článku

001220724400002

EID výsledku v databázi Scopus

2-s2.0-85192529247