Lung cancer risk among bakers, pastry cooks and confectionary makers: the SYNERGY study
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11110%2F13%3A10191880" target="_blank" >RIV/00216208:11110/13:10191880 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/61989592:15110/13:33144510
Výsledek na webu
<a href="http://dx.doi.org/10.1136/oemed-2013-101469" target="_blank" >http://dx.doi.org/10.1136/oemed-2013-101469</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1136/oemed-2013-101469" target="_blank" >10.1136/oemed-2013-101469</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Lung cancer risk among bakers, pastry cooks and confectionary makers: the SYNERGY study
Popis výsledku v původním jazyce
Introduction Some studies have suggested increased lung cancer risks among bakers, however the results overall were inconsistent. The authors studied lung cancer risks among bakers and baking-related occupations in the SYNERGY pooled case-control database from 16 countries. Methods Occupation in a baking-related job was identified from the subjects' job histories. ORs adjusted for log(age), study centre, smoking behaviour and ever employment in a job with known exposure to occupational lung carcinogenswere calculated by unconditional logistic regression. Findings were stratified by sex, histological subtype of lung cancer and smoking status. Results 19366 cases (15606 men) and 23670 control subjects (18528 men) were included. 473 cases (415 men, 58 women) and 501 controls (437 men, 64 women) had ever worked in baking or a related job. We did not observe an increased risk for men in baking (OR 1.01; 95% CI 0.86 to 1.18). No linear trends were observed for duration of employment. Some r
Název v anglickém jazyce
Lung cancer risk among bakers, pastry cooks and confectionary makers: the SYNERGY study
Popis výsledku anglicky
Introduction Some studies have suggested increased lung cancer risks among bakers, however the results overall were inconsistent. The authors studied lung cancer risks among bakers and baking-related occupations in the SYNERGY pooled case-control database from 16 countries. Methods Occupation in a baking-related job was identified from the subjects' job histories. ORs adjusted for log(age), study centre, smoking behaviour and ever employment in a job with known exposure to occupational lung carcinogenswere calculated by unconditional logistic regression. Findings were stratified by sex, histological subtype of lung cancer and smoking status. Results 19366 cases (15606 men) and 23670 control subjects (18528 men) were included. 473 cases (415 men, 58 women) and 501 controls (437 men, 64 women) had ever worked in baking or a related job. We did not observe an increased risk for men in baking (OR 1.01; 95% CI 0.86 to 1.18). No linear trends were observed for duration of employment. Some r
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
FN - Epidemiologie, infekční nemoci a klinická imunologie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
R - Projekt Ramcoveho programu EK
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Occupational and Environmental Medicine
ISSN
1351-0711
e-ISSN
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Svazek periodika
70
Číslo periodika v rámci svazku
11
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
5
Strana od-do
810-814
Kód UT WoS článku
000326048600011
EID výsledku v databázi Scopus
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