Lung Cancer Risk Among Cooks When Accounting for Tobacco Smoking A Pooled Analysis of Case-Control Studies From Europe, Canada, New Zealand, and China

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11110%2F15%3A10294778" target="_blank" >RIV/00216208:11110/15:10294778 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989592:15110/15:33154948

Výsledek na webu

<a href="http://dx.doi.org/10.1097/JOM.0000000000000337" target="_blank" >http://dx.doi.org/10.1097/JOM.0000000000000337</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1097/JOM.0000000000000337" target="_blank" >10.1097/JOM.0000000000000337</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Lung Cancer Risk Among Cooks When Accounting for Tobacco Smoking A Pooled Analysis of Case-Control Studies From Europe, Canada, New Zealand, and China

Popis výsledku v původním jazyce

Objectives: To investigate the risk of lung cancer among cooks, while controlling for smoking habits. Methods: We used data from the SYNERGY project including pooled information on lifetime work histories and smoking habits from 16 case-control studies conducted in Europe, Canada, New Zealand, and China. Results: Before adjustment for smoking, we observed an increased risk of lung cancer in male cooks, but not in female cooks. After adjusting, there was no increased risk and no significant exposure-response relationship. Nevertheless, subgroup analyses highlighted some possible excess risks of squamous cell carcinoma and small cell carcinoma in female cooks. Conclusions: There is evidence that lung cancer risks among cooks may be confounded by smoking.After adjustment, cooks did not experience an increased risk of lung cancer overall. The subgroup analyses showing some excess risks among female cooks require cautious interpretation.

Název v anglickém jazyce

Lung Cancer Risk Among Cooks When Accounting for Tobacco Smoking A Pooled Analysis of Case-Control Studies From Europe, Canada, New Zealand, and China

Popis výsledku anglicky

Objectives: To investigate the risk of lung cancer among cooks, while controlling for smoking habits. Methods: We used data from the SYNERGY project including pooled information on lifetime work histories and smoking habits from 16 case-control studies conducted in Europe, Canada, New Zealand, and China. Results: Before adjustment for smoking, we observed an increased risk of lung cancer in male cooks, but not in female cooks. After adjusting, there was no increased risk and no significant exposure-response relationship. Nevertheless, subgroup analyses highlighted some possible excess risks of squamous cell carcinoma and small cell carcinoma in female cooks. Conclusions: There is evidence that lung cancer risks among cooks may be confounded by smoking.After adjustment, cooks did not experience an increased risk of lung cancer overall. The subgroup analyses showing some excess risks among female cooks require cautious interpretation.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FN - Epidemiologie, infekční nemoci a klinická imunologie

OECD FORD obor

—

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Occupational and Environmental Medicine

ISSN

1076-2752

e-ISSN

—

Svazek periodika

57

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

8

Strana od-do

202-209

Kód UT WoS článku

000349486700017

EID výsledku v databázi Scopus

2-s2.0-84930516520