Impact of nutrition for rehabilitation of older patients: Report on the 1st EICA-ESPRM-EUGMS Train the Trainers Course

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11110%2F17%3A10363891" target="_blank" >RIV/00216208:11110/17:10363891 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00064165:_____/17:10363891

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.eurger.2016.11.011" target="_blank" >http://dx.doi.org/10.1016/j.eurger.2016.11.011</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.eurger.2016.11.011" target="_blank" >10.1016/j.eurger.2016.11.011</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Impact of nutrition for rehabilitation of older patients: Report on the 1st EICA-ESPRM-EUGMS Train the Trainers Course

Popis výsledku v původním jazyce

Population ageing presents significant challenges for society and the scientific community. Healthy ageing and elderly free-of-disease are the subject of intense research, and &quot;ageing well&quot; has become a global health priority according to the World Health Organization (WHO) (http://www.who.int/ageing/en/). The increase in life expectancy in the 20th and 21st centuries has created expectations for better quality of life, especially in the elderly. Most longevity research suggests that healthy eating is central to living a long life. There is an increasing interest among the scientific community in nutritional information, to address patients&apos; needs more effectively. The authors of the current article attended the 1st EICA-ESPRM-EUGMS &quot;Train the Trainers&quot; Course, held in San Servolo, Venice, Italy, and after following this course, felt motivated to enrich knowledge on this topic by writing a common report based on the keynote lectures and working group proceedings of the course.

Název v anglickém jazyce

Impact of nutrition for rehabilitation of older patients: Report on the 1st EICA-ESPRM-EUGMS Train the Trainers Course

Popis výsledku anglicky

Population ageing presents significant challenges for society and the scientific community. Healthy ageing and elderly free-of-disease are the subject of intense research, and &quot;ageing well&quot; has become a global health priority according to the World Health Organization (WHO) (http://www.who.int/ageing/en/). The increase in life expectancy in the 20th and 21st centuries has created expectations for better quality of life, especially in the elderly. Most longevity research suggests that healthy eating is central to living a long life. There is an increasing interest among the scientific community in nutritional information, to address patients&apos; needs more effectively. The authors of the current article attended the 1st EICA-ESPRM-EUGMS &quot;Train the Trainers&quot; Course, held in San Servolo, Venice, Italy, and after following this course, felt motivated to enrich knowledge on this topic by writing a common report based on the keynote lectures and working group proceedings of the course.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30227 - Geriatrics and gerontology

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Geriatric Medicine

ISSN

1878-7649

e-ISSN

—

Svazek periodika

8

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

FR - Francouzská republika

Počet stran výsledku

8

Strana od-do

183-190

Kód UT WoS článku

000401440600022

EID výsledku v databázi Scopus

2-s2.0-85009288250