Current trends in the analysis and quality control of food supplements based on plant extracts

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11160%2F18%3A10383074" target="_blank" >RIV/00216208:11160/18:10383074 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.sciencedirect.com/science/article/pii/S0003267018309541" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0003267018309541</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.aca.2018.08.017" target="_blank" >10.1016/j.aca.2018.08.017</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Current trends in the analysis and quality control of food supplements based on plant extracts

Popis výsledku v původním jazyce

Food (dietary) supplements include a wide range of products that are designed to be taken because of their added nutrients and presumed health benefits. Global food supplement sales are experiencing rapid growth and supplements that based on botanicals are among the most popular. The meteoric rise in sales coupled with the general lack of a commitment to pass effective regulation make this market more vulnerable to dishonest producers, increase the likelihood that supplements containing adulterants are sold on the market, and a greater prevalence of safety and quality issues (contamination by pesticides and mycotoxins). In this paper, we present an overview of various sample preparation and analytical techniques that can be used for the determination of bioactive substances in food supplements based on plant extracts and for making purity assessments of plant extracts in these preparations. The analysis looks at data collected from 2012 to 2017. The work is divided according to the different approaches taken when analysing food supplements and groups of bioactive substances found in plant extracts (purity assessments and the determination of bioactive substances).

Název v anglickém jazyce

Current trends in the analysis and quality control of food supplements based on plant extracts

Popis výsledku anglicky

Food (dietary) supplements include a wide range of products that are designed to be taken because of their added nutrients and presumed health benefits. Global food supplement sales are experiencing rapid growth and supplements that based on botanicals are among the most popular. The meteoric rise in sales coupled with the general lack of a commitment to pass effective regulation make this market more vulnerable to dishonest producers, increase the likelihood that supplements containing adulterants are sold on the market, and a greater prevalence of safety and quality issues (contamination by pesticides and mycotoxins). In this paper, we present an overview of various sample preparation and analytical techniques that can be used for the determination of bioactive substances in food supplements based on plant extracts and for making purity assessments of plant extracts in these preparations. The analysis looks at data collected from 2012 to 2017. The work is divided according to the different approaches taken when analysing food supplements and groups of bioactive substances found in plant extracts (purity assessments and the determination of bioactive substances).

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10406 - Analytical chemistry

Projekt

<a href="/cs/project/EF16_019%2F0000841" target="_blank" >EF16_019/0000841: Zvýšení účinnosti a bezpečnosti léčiv a nutraceutik: moderní metody - nové výzvy</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Analytica Chimica Acta

ISSN

0003-2670

e-ISSN

—

Svazek periodika

1036

Číslo periodika v rámci svazku

December

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

15

Strana od-do

1-15

Kód UT WoS článku

000445197900001

EID výsledku v databázi Scopus

2-s2.0-85051631032