Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11160%2F22%3A10458668" target="_blank" >RIV/00216208:11160/22:10458668 - isvavai.cz</a>

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=yBXhD3-bKE" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=yBXhD3-bKE</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.dsx.2022.102462" target="_blank" >10.1016/j.dsx.2022.102462</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis

Popis výsledku v původním jazyce

Background and aims: Several studies have reported the association of sweetened beverages (SB) with cardiovascular disease. However, the relationship between SB and cardiovascular mortality has not been clearly established. This systematic review and meta-analysis investigated the association between SB consumption and cardiovascular mortality. Methods: PubMed/MEDLINE, Web of Science, and Embase were systematically searched up to July 31, 2021, for prospective cohort studies investigating this association in adults. Pooled relative risks (RRs) and 95% confidence intervals (CIs) were used to assess the strength of association between SB: sugarsweetened beverages (SSB)/artificial-sweetened beverages (ASB) exposure and cardiovascular mortality. Results: A total of eight cohort studies comprising 1.2 million participants exposed to SB, reported 15,831 (1.2%) cases of cardiovascular mortality with a median follow-up of 12.2 years. Consuming at least one glass (250 ml) of SB per day (RR: 1.06; 95% CI: 1.00-1.12, P &lt; 0.001) or &gt;=2 glasses per day (RR: 1.24; 95% CI: 1.16-1.31, P &lt; 0.001) was significantly associated with increased risk of cardiovascular mortality. SSB and ASB intake of &gt;=2 glasses per day increased the risk of cardiovascular mortality by 21% (RR:1.21, 95% CI: 1.09-1.33, P &lt; 0.001) and 33% (RR: 1.33, 95% CI: 1.12-1.55, P &lt; 0.001), respectively. Conclusions: Our findings reveal that high SSB and ASB consumption are associated with an increased risk of cardiovascular mortality. Policymakers and public health practitioners should work on multisectoral strategies to reduce the consumption of sweetened beverages around the world and among all population groups.

Název v anglickém jazyce

Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis

Popis výsledku anglicky

Background and aims: Several studies have reported the association of sweetened beverages (SB) with cardiovascular disease. However, the relationship between SB and cardiovascular mortality has not been clearly established. This systematic review and meta-analysis investigated the association between SB consumption and cardiovascular mortality. Methods: PubMed/MEDLINE, Web of Science, and Embase were systematically searched up to July 31, 2021, for prospective cohort studies investigating this association in adults. Pooled relative risks (RRs) and 95% confidence intervals (CIs) were used to assess the strength of association between SB: sugarsweetened beverages (SSB)/artificial-sweetened beverages (ASB) exposure and cardiovascular mortality. Results: A total of eight cohort studies comprising 1.2 million participants exposed to SB, reported 15,831 (1.2%) cases of cardiovascular mortality with a median follow-up of 12.2 years. Consuming at least one glass (250 ml) of SB per day (RR: 1.06; 95% CI: 1.00-1.12, P &lt; 0.001) or &gt;=2 glasses per day (RR: 1.24; 95% CI: 1.16-1.31, P &lt; 0.001) was significantly associated with increased risk of cardiovascular mortality. SSB and ASB intake of &gt;=2 glasses per day increased the risk of cardiovascular mortality by 21% (RR:1.21, 95% CI: 1.09-1.33, P &lt; 0.001) and 33% (RR: 1.33, 95% CI: 1.12-1.55, P &lt; 0.001), respectively. Conclusions: Our findings reveal that high SSB and ASB consumption are associated with an increased risk of cardiovascular mortality. Policymakers and public health practitioners should work on multisectoral strategies to reduce the consumption of sweetened beverages around the world and among all population groups.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30104 - Pharmacology and pharmacy

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Diabetes &amp; Metabolic Syndrome: Clinical Research &amp; Reviews

ISSN

1871-4021

e-ISSN

1878-0334

Svazek periodika

16

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

9

Strana od-do

102462

Kód UT WoS článku

000805436700013

EID výsledku v databázi Scopus

2-s2.0-85126567784