Social Entrepreneurship in Agriculture and its Implications for new Subject Matters in Educational Curriculum

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11240%2F16%3A10359121" target="_blank" >RIV/00216208:11240/16:10359121 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.vsfs.cz/lidskykapital/?id=2043-rocnik-2016" target="_blank" >http://www.vsfs.cz/lidskykapital/?id=2043-rocnik-2016</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Social Entrepreneurship in Agriculture and its Implications for new Subject Matters in Educational Curriculum

Popis výsledku v původním jazyce

This article develops the innovative dimension of social entrepreneurship in the agricultural sector. Social entrepreneurship appears as an important driver in the European economy and focusing on the agricultural sector it heads toward new opportunities mainly through its impact on social integration and rural development. European agriculture is facing new socio-economic changes, including a transition from an agriculture-based to a service-based economy. One of the important factors in these changes is the focus on the notion of multifunctional agriculture on one side and social entrepreneurship and innovation in social sector on the other. Combination of these two sectors, so-called social farming, asks for new ways in social entrepreneur education and practice that emerge the social or not-for-profit side as well as on agricultural market oriented side. This paper presents a basic framework of social entrepreneurship and of social farming and also shows the necessity of new approaches in study curriculum development, both formal and informal, for social farmers that play the role of change agents by adopting a mission to create sustainable social values and other positive externalities.

Název v anglickém jazyce

Social Entrepreneurship in Agriculture and its Implications for new Subject Matters in Educational Curriculum

Popis výsledku anglicky

This article develops the innovative dimension of social entrepreneurship in the agricultural sector. Social entrepreneurship appears as an important driver in the European economy and focusing on the agricultural sector it heads toward new opportunities mainly through its impact on social integration and rural development. European agriculture is facing new socio-economic changes, including a transition from an agriculture-based to a service-based economy. One of the important factors in these changes is the focus on the notion of multifunctional agriculture on one side and social entrepreneurship and innovation in social sector on the other. Combination of these two sectors, so-called social farming, asks for new ways in social entrepreneur education and practice that emerge the social or not-for-profit side as well as on agricultural market oriented side. This paper presents a basic framework of social entrepreneurship and of social farming and also shows the necessity of new approaches in study curriculum development, both formal and informal, for social farmers that play the role of change agents by adopting a mission to create sustainable social values and other positive externalities.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50201 - Economic Theory

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

The Role of Cognition and Human Capital in Organizations

ISBN

978-80-7408-148-4

ISSN

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e-ISSN

neuvedeno

Počet stran výsledku

9

Strana od-do

43-51

Název nakladatele

Vysoká škola finanční a správní, a.s.

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

24. 11. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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