Promoting the Enjoyment of Food in Dementia Care : The Bon Appetit Intervention in Care Homes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11240%2F20%3A10410313" target="_blank" >RIV/00216208:11240/20:10410313 - isvavai.cz</a>

Výsledek na webu

<a href="https://eds.b.ebscohost.com/eds/ebookviewer/ebook/bmxlYmtfXzIyNTU2NzRfX0FO0?sid=16e12e05-fd97-47ab-8c63-71d87ac18936@pdc-v-sessmgr05&vid=0&format=EB&rid=1" target="_blank" >https://eds.b.ebscohost.com/eds/ebookviewer/ebook/bmxlYmtfXzIyNTU2NzRfX0FO0?sid=16e12e05-fd97-47ab-8c63-71d87ac18936@pdc-v-sessmgr05&vid=0&format=EB&rid=1</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Promoting the Enjoyment of Food in Dementia Care : The Bon Appetit Intervention in Care Homes

Popis výsledku v původním jazyce

This chapter focuses on promoting enjoyment of food by those caring for people with dementia, in long-term nursing and care home settings. It describes the Bon Appetit programme carried out in care homes in the Czech Republic. The programme did not deal solely with the nutritional aspects of food, but also on social and culturally important food values that contribute to a wider framework of care for people with dementia. The aim of the Bon Appetit intervention was to enable care home residents to receive the best possible experience from their food, including appropriate nutrition, and to offer staff the support needed in achieving these goals. The philosophy of the programme was based on the belief that &apos;good food&apos; is that which is prepared by using good raw materials and served with respect to its consumers. Although the programme outlined was developed for use in nursing or care homes and other long-term care settings its principles can be used in hospitals where older people with dementia receive medical or mental health care.

Název v anglickém jazyce

Promoting the Enjoyment of Food in Dementia Care : The Bon Appetit Intervention in Care Homes

Popis výsledku anglicky

This chapter focuses on promoting enjoyment of food by those caring for people with dementia, in long-term nursing and care home settings. It describes the Bon Appetit programme carried out in care homes in the Czech Republic. The programme did not deal solely with the nutritional aspects of food, but also on social and culturally important food values that contribute to a wider framework of care for people with dementia. The aim of the Bon Appetit intervention was to enable care home residents to receive the best possible experience from their food, including appropriate nutrition, and to offer staff the support needed in achieving these goals. The philosophy of the programme was based on the belief that &apos;good food&apos; is that which is prepared by using good raw materials and served with respect to its consumers. Although the programme outlined was developed for use in nursing or care homes and other long-term care settings its principles can be used in hospitals where older people with dementia receive medical or mental health care.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

50403 - Social topics (Women´s and gender studies; Social issues; Family studies; Social work)

Projekt

<a href="/cs/project/NT11325" target="_blank" >NT11325: Dlouhodobá péče pro seniory: problematika kvality péče v institucích, kultury organizace a podpory důstojnosti starých křehkých pacientů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Timely Psychosocial Interventions in Dementia Care : Evidence-Based Practice

ISBN

978-1-78775-302-0

Počet stran výsledku

16

Strana od-do

244-259

Počet stran knihy

288

Název nakladatele

Jessica Kingsley Publishers

Místo vydání

London

Kód UT WoS kapitoly

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