Positive relationship between odor identification and affective responses of negatively valenced odors

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F15%3A10294100" target="_blank" >RIV/00216208:11310/15:10294100 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216208:11240/15:10294100

Výsledek na webu

<a href="http://journal.frontiersin.org/article/10.3389/fpsyg.2015.00607/abstract" target="_blank" >http://journal.frontiersin.org/article/10.3389/fpsyg.2015.00607/abstract</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3389/fpsyg.2015.00607" target="_blank" >10.3389/fpsyg.2015.00607</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Positive relationship between odor identification and affective responses of negatively valenced odors

Popis výsledku v původním jazyce

Hedonic ratings of odors and olfactory preferences are influenced by a number of modulating factors, such as prior experience and knowledge about an odor's identity. The present study addresses the relationship between knowledge about an odor's identitydue to prior experience, assessed by means of a test of cued odor identification, and odor pleasantness ratings in children who exhibit ongoing olfactory learning. Ninety-one children aged 8-11 years rated the pleasantness of odors in the Sniffin' Sticksset and, subsequently, took the odor identification test. A positive association between odor identification and pleasantness was found for two unpleasant food odors (garlic and fish): higher pleasantness ratings were exhibited by those participants whocorrectly identified these odors compared to those who failed to correctly identify them. However, we did not find a similar effect for any of the more pleasant odors. The results of this study suggest that pleasantness ratings of some o

Název v anglickém jazyce

Positive relationship between odor identification and affective responses of negatively valenced odors

Popis výsledku anglicky

Hedonic ratings of odors and olfactory preferences are influenced by a number of modulating factors, such as prior experience and knowledge about an odor's identity. The present study addresses the relationship between knowledge about an odor's identitydue to prior experience, assessed by means of a test of cued odor identification, and odor pleasantness ratings in children who exhibit ongoing olfactory learning. Ninety-one children aged 8-11 years rated the pleasantness of odors in the Sniffin' Sticksset and, subsequently, took the odor identification test. A positive association between odor identification and pleasantness was found for two unpleasant food odors (garlic and fish): higher pleasantness ratings were exhibited by those participants whocorrectly identified these odors compared to those who failed to correctly identify them. However, we did not find a similar effect for any of the more pleasant odors. The results of this study suggest that pleasantness ratings of some o

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

AC - Archeologie, antropologie, etnologie

OECD FORD obor

—

Projekt

<a href="/cs/project/GA14-02290S" target="_blank" >GA14-02290S: Role trigeminální percepce ve formování čichových preferencí</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Frontiers in Psychology

ISSN

1664-1078

e-ISSN

—

Svazek periodika

6

Číslo periodika v rámci svazku

11 May 2015

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

9

Strana od-do

—

Kód UT WoS článku

000355431100001

EID výsledku v databázi Scopus

2-s2.0-84930937758