What are the effects of protein nutrition on photosynthetic parameters and stress markers in tobacco plants?
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F18%3A10378773" target="_blank" >RIV/00216208:11310/18:10378773 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1002/2211-5463.12453" target="_blank" >https://doi.org/10.1002/2211-5463.12453</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/2211-5463.12453" target="_blank" >10.1002/2211-5463.12453</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
What are the effects of protein nutrition on photosynthetic parameters and stress markers in tobacco plants?
Popis výsledku v původním jazyce
Despite of plant mineral nutrition being a well-studied topic, organic-bound nitrogen has only recently attracted more attention as a part of plant N nutrition for sustainable agriculture. The aim of our study was to find out how protein casein as a sole N source affected photosynthetic performance and stress level of tobacco grown in vitro. Casein-supplied plants showed a significantly lower performance index, which characterizes the function of the whole electron transport. In order to determine the level of stress caused by casein as a N source, we measured the content of phenolic compounds, reactive forms of oxygen and the activity of superoxide dismutase.
Název v anglickém jazyce
What are the effects of protein nutrition on photosynthetic parameters and stress markers in tobacco plants?
Popis výsledku anglicky
Despite of plant mineral nutrition being a well-studied topic, organic-bound nitrogen has only recently attracted more attention as a part of plant N nutrition for sustainable agriculture. The aim of our study was to find out how protein casein as a sole N source affected photosynthetic performance and stress level of tobacco grown in vitro. Casein-supplied plants showed a significantly lower performance index, which characterizes the function of the whole electron transport. In order to determine the level of stress caused by casein as a N source, we measured the content of phenolic compounds, reactive forms of oxygen and the activity of superoxide dismutase.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
—
OECD FORD obor
10608 - Biochemistry and molecular biology
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů