Changes in the Distribution of Gastronomic Services in the City Centre

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F20%3A10404384" target="_blank" >RIV/00216208:11310/20:10404384 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1007/978-3-030-34492-4_7" target="_blank" >https://doi.org/10.1007/978-3-030-34492-4_7</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-3-030-34492-4_7" target="_blank" >10.1007/978-3-030-34492-4_7</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Changes in the Distribution of Gastronomic Services in the City Centre

Popis výsledku v původním jazyce

This chapter underlines the key role of a city centre in urban space gastronomy. It offers a four-step perspective, ranging from urban to local. First, the example of Saint Petersburg (Russia) shows that gastronomy reflects the major phases of urban growth. Here, eating establishments are used as a proxy for the city centre. Second, the example of Warsaw&apos;s Śródmieście district in Poland indicates the constant growth in catering services in this central borough since 1994. Using density analysis, it shows gastronomy hotspots in the centre of the city. Next, the case of Kraków (Poland) focuses on the centre of a historical tourist city, where there has been both quantitative growth in the number of eating establishments and a change in their distribution. The last examples offer a local perspective, specifically they concern the district of Żoliborz in Warsaw, Poland, and the neighbourhood of Podskalí in Prague, the Czech Republic, which are near the city centre.

Název v anglickém jazyce

Changes in the Distribution of Gastronomic Services in the City Centre

Popis výsledku anglicky

This chapter underlines the key role of a city centre in urban space gastronomy. It offers a four-step perspective, ranging from urban to local. First, the example of Saint Petersburg (Russia) shows that gastronomy reflects the major phases of urban growth. Here, eating establishments are used as a proxy for the city centre. Second, the example of Warsaw&apos;s Śródmieście district in Poland indicates the constant growth in catering services in this central borough since 1994. Using density analysis, it shows gastronomy hotspots in the centre of the city. Next, the case of Kraków (Poland) focuses on the centre of a historical tourist city, where there has been both quantitative growth in the number of eating establishments and a change in their distribution. The last examples offer a local perspective, specifically they concern the district of Żoliborz in Warsaw, Poland, and the neighbourhood of Podskalí in Prague, the Czech Republic, which are near the city centre.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

50701 - Cultural and economic geography

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Gastronomy and Urban Space. Changes and Challenges in Geographical Perspective

ISBN

978-3-030-34491-7

Počet stran výsledku

23

Strana od-do

159-181

Počet stran knihy

345

Název nakladatele

Springer

Místo vydání

Cham

Kód UT WoS kapitoly

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