Enhanced Leaf Cooling Is a Pathway to Heat Tolerance in Common Bean

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F20%3A10410705" target="_blank" >RIV/00216208:11310/20:10410705 - isvavai.cz</a>

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=T_jS1q4Rz~" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=T_jS1q4Rz~</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3389/fpls.2020.00019" target="_blank" >10.3389/fpls.2020.00019</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Enhanced Leaf Cooling Is a Pathway to Heat Tolerance in Common Bean

Popis výsledku v původním jazyce

Common bean is the most consumed legume in the world and an important source of protein in Latin America, Eastern, and Southern Africa. It is grown in a variety of environments with mean air temperatures of between 14 °C and 35 °C and is more sensitive to high temperatures than other legumes. As global heating continues, breeding for heat tolerance in common bean is an urgent priority. Transpirational cooling has been shown to be an important mechanism for heat avoidance in many crops, and leaf cooling traits have been used to breed for both drought and heat tolerance. As yet, little is known about the magnitude of leaf cooling in common bean, nor whether this trait is functionally linked to heat tolerance. Accordingly, we explore the extent and genotypic variation of transpirational cooling in common bean. Our results show that leaf cooling is an important heat avoidance mechanism in common bean. On average, leaf temperatures are 5 °C cooler than air temperatures, and can range from between 13 °C cooler and 2 °C warmer. We show that the magnitude of leaf cooling keeps leaf temperatures within a photosynthetically functional range. Heat tolerant genotypes cool more than heat sensitive genotypes and the magnitude of this difference increases at elevated temperatures. Furthermore, we find that differences in leaf cooling are largest at the top of the canopy where determinate bush beans are most sensitive to the impact of high temperatures during the flowering period. Our results suggest that heat tolerant genotypes cool more than heat sensitive genotypes as a result of higher stomatal conductance and enhanced transpirational cooling. We demonstrate that it is possible to accurately simulate the temperature of the leaf by genotype using only air temperature and relative humidity. Our work suggests that greater leaf cooling is a pathway to heat tolerance. Bean breeders can use the difference between air and leaf temperature to screen for genotypes with enhanced capacity for heat avoidance. Once evaluated for a particular target population of environments, breeders can use our model for modeling leaf temperatures by genotype to assess the value of selecting for cooler beans.

Název v anglickém jazyce

Enhanced Leaf Cooling Is a Pathway to Heat Tolerance in Common Bean

Popis výsledku anglicky

Common bean is the most consumed legume in the world and an important source of protein in Latin America, Eastern, and Southern Africa. It is grown in a variety of environments with mean air temperatures of between 14 °C and 35 °C and is more sensitive to high temperatures than other legumes. As global heating continues, breeding for heat tolerance in common bean is an urgent priority. Transpirational cooling has been shown to be an important mechanism for heat avoidance in many crops, and leaf cooling traits have been used to breed for both drought and heat tolerance. As yet, little is known about the magnitude of leaf cooling in common bean, nor whether this trait is functionally linked to heat tolerance. Accordingly, we explore the extent and genotypic variation of transpirational cooling in common bean. Our results show that leaf cooling is an important heat avoidance mechanism in common bean. On average, leaf temperatures are 5 °C cooler than air temperatures, and can range from between 13 °C cooler and 2 °C warmer. We show that the magnitude of leaf cooling keeps leaf temperatures within a photosynthetically functional range. Heat tolerant genotypes cool more than heat sensitive genotypes and the magnitude of this difference increases at elevated temperatures. Furthermore, we find that differences in leaf cooling are largest at the top of the canopy where determinate bush beans are most sensitive to the impact of high temperatures during the flowering period. Our results suggest that heat tolerant genotypes cool more than heat sensitive genotypes as a result of higher stomatal conductance and enhanced transpirational cooling. We demonstrate that it is possible to accurately simulate the temperature of the leaf by genotype using only air temperature and relative humidity. Our work suggests that greater leaf cooling is a pathway to heat tolerance. Bean breeders can use the difference between air and leaf temperature to screen for genotypes with enhanced capacity for heat avoidance. Once evaluated for a particular target population of environments, breeders can use our model for modeling leaf temperatures by genotype to assess the value of selecting for cooler beans.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10611 - Plant sciences, botany

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Frontiers in Plant Science

ISSN

1664-462X

e-ISSN

1664-462X

Svazek periodika

11

Číslo periodika v rámci svazku

February

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

17

Strana od-do

19

Kód UT WoS článku

000524666200001

EID výsledku v databázi Scopus

2-s2.0-85082678860