Dietary and psychosocial correlates of nausea and vomiting in pregnancy

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F21%3A10434599" target="_blank" >RIV/00216208:11310/21:10434599 - isvavai.cz</a>

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=BnGWUBe1dS" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=BnGWUBe1dS</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.foodqual.2021.104266" target="_blank" >10.1016/j.foodqual.2021.104266</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Dietary and psychosocial correlates of nausea and vomiting in pregnancy

Popis výsledku v původním jazyce

Nausea and vomiting during pregnancy (NVP) is a condition that affects women around the world. Previous studies show that NVP is associated with dietary changes and aversions towards certain kinds of food. It has been suggested that these changes could have adaptive functions, such as protecting the embryo from harmful teratogenic substances in certain foods. Here, we used a food frequency questionnaire to record self-reported frequency of consumption of a range of specific food categories by 726 pregnant women. We tested whether the incidence and severity of NVP symptoms varied between women who consumed foods in each category, as well as investigating several potential psychosocial predictors. We found evidence for an association between alcohol, cereals, and (especially) milk consumption on the experience of NVP symptoms. In addition, NVP symptoms were positively correlated with women&apos;s self-reported fatigue, stress, and depression, but negatively correlated with perceived level of support from the woman&apos;s partner. Finally, NVP symptoms were also associated with use of oral contraceptives during partner choice and we discuss possible reasons for this. Overall, our results contribute to a growing body of evidence for complex and multifactorial effects on the experience of NVP, of which dietary patterns may be a critical component.

Název v anglickém jazyce

Dietary and psychosocial correlates of nausea and vomiting in pregnancy

Popis výsledku anglicky

Nausea and vomiting during pregnancy (NVP) is a condition that affects women around the world. Previous studies show that NVP is associated with dietary changes and aversions towards certain kinds of food. It has been suggested that these changes could have adaptive functions, such as protecting the embryo from harmful teratogenic substances in certain foods. Here, we used a food frequency questionnaire to record self-reported frequency of consumption of a range of specific food categories by 726 pregnant women. We tested whether the incidence and severity of NVP symptoms varied between women who consumed foods in each category, as well as investigating several potential psychosocial predictors. We found evidence for an association between alcohol, cereals, and (especially) milk consumption on the experience of NVP symptoms. In addition, NVP symptoms were positively correlated with women&apos;s self-reported fatigue, stress, and depression, but negatively correlated with perceived level of support from the woman&apos;s partner. Finally, NVP symptoms were also associated with use of oral contraceptives during partner choice and we discuss possible reasons for this. Overall, our results contribute to a growing body of evidence for complex and multifactorial effects on the experience of NVP, of which dietary patterns may be a critical component.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10613 - Zoology

Projekt

<a href="/cs/project/GA20-16698S" target="_blank" >GA20-16698S: „Disgust“ v těhotenství: individuální rozdíly a longitudinální změny</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Quality and Preference

ISSN

0950-3293

e-ISSN

—

Svazek periodika

93

Číslo periodika v rámci svazku

October

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

8

Strana od-do

104266

Kód UT WoS článku

000694920500021

EID výsledku v databázi Scopus

2-s2.0-85105113510