Bacterial diversity and abundance of a creek valley sites reflected soil pH and season

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11320%2F15%3A10313839" target="_blank" >RIV/00216208:11320/15:10313839 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60077344:_____/15:00444511

Výsledek na webu

<a href="http://dx.doi.org/10.1515/biol-2015-0007" target="_blank" >http://dx.doi.org/10.1515/biol-2015-0007</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1515/biol-2015-0007" target="_blank" >10.1515/biol-2015-0007</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Bacterial diversity and abundance of a creek valley sites reflected soil pH and season

Popis výsledku v původním jazyce

The effect of environmental factors on bacterial and actinobacterial communities was assessed to predict microbial community structure in natural gradients. Bacterial and actinobacterial communities were studied at four sites differing in vegetation andwater regime: creek sediment, wet meadow, dry meadow and deciduous forest located in a shallow valley. The vegetation structure was assessed by phytocoenological releves. T-RFLP and quantitative PCR were used to determine community composition and abundances. Significant relationships between bacterial community structure and selected soil traits at sites located relatively close to each other (within 200 m) were demonstrated. Both the quantity and structure of bacterial communities were significantly influenced by organic matter content, soil moisture and pH. Bacterial diversity was higher in summer, while that of actinobacteria increased in winter. The Simpson's evenness E was significantly correlated with soil organic matter content.

Název v anglickém jazyce

Bacterial diversity and abundance of a creek valley sites reflected soil pH and season

Popis výsledku anglicky

The effect of environmental factors on bacterial and actinobacterial communities was assessed to predict microbial community structure in natural gradients. Bacterial and actinobacterial communities were studied at four sites differing in vegetation andwater regime: creek sediment, wet meadow, dry meadow and deciduous forest located in a shallow valley. The vegetation structure was assessed by phytocoenological releves. T-RFLP and quantitative PCR were used to determine community composition and abundances. Significant relationships between bacterial community structure and selected soil traits at sites located relatively close to each other (within 200 m) were demonstrated. Both the quantity and structure of bacterial communities were significantly influenced by organic matter content, soil moisture and pH. Bacterial diversity was higher in summer, while that of actinobacteria increased in winter. The Simpson's evenness E was significantly correlated with soil organic matter content.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EH - Ekologie – společenstva

OECD FORD obor

—

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Open Life Sciences [online]

ISSN

2391-5412

e-ISSN

—

Svazek periodika

10

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

10

Strana od-do

61-70

Kód UT WoS článku

000354077300007

EID výsledku v databázi Scopus

2-s2.0-84922576824