Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11320%2F15%3A10313843" target="_blank" >RIV/00216208:11320/15:10313843 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60077344:_____/15:00446904 RIV/00027006:_____/15:00003370
Výsledek na webu
<a href="http://dx.doi.org/10.1007/s12230-015-9456-6" target="_blank" >http://dx.doi.org/10.1007/s12230-015-9456-6</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12230-015-9456-6" target="_blank" >10.1007/s12230-015-9456-6</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity
Popis výsledku v původním jazyce
Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences inother soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity.
Název v anglickém jazyce
Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity
Popis výsledku anglicky
Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences inother soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GF - Choroby, škůdci, plevely a ochrana rostlin
OECD FORD obor
—
Návaznosti výsledku
Projekt
<a href="/cs/project/QJ1210359" target="_blank" >QJ1210359: Udržitelné systémy pěstování brambor zajišťující ochranu proti obecné strupovitosti</a><br>
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
American Journal of Potato Research
ISSN
1099-209X
e-ISSN
—
Svazek periodika
92
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
10
Strana od-do
473-482
Kód UT WoS článku
000359811700002
EID výsledku v databázi Scopus
2-s2.0-84939272076