A Negative Correlation between Mercury Content in Muscle and Body Weight in Carp from Uncontaminated Ponds

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F15%3A00083583" target="_blank" >RIV/00216224:14110/15:00083583 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.17221/351/2014-CJFS" target="_blank" >http://dx.doi.org/10.17221/351/2014-CJFS</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/351/2014-CJFS" target="_blank" >10.17221/351/2014-CJFS</a>

Jazyk výsledku

angličtina

Název v původním jazyce

A Negative Correlation between Mercury Content in Muscle and Body Weight in Carp from Uncontaminated Ponds

Popis výsledku v původním jazyce

The relationship between body weight and total mercury content in the muscle of common carp (Cyprinus carpio) from 13 uncontaminated ponds in South and West Bohemia was investigated. In total, 215 three-years-old marketable carps and 26 samples of bottomsediment were analysed. Total mercury contents (THg) in muscle and sediments were determined using an single-purpose atomic absorption spectrophotometer. The correlation between body weight and mercury content in muscle was found to be negative and statistically significant (Pearson correlation: r(P) = -0.269, P &lt; 0.001). THg content in muscle significantly decreased as the body weight of carp from uncontaminated ponds increased. This is likely due to the intensive weight gain of marketable carp.

Název v anglickém jazyce

A Negative Correlation between Mercury Content in Muscle and Body Weight in Carp from Uncontaminated Ponds

Popis výsledku anglicky

The relationship between body weight and total mercury content in the muscle of common carp (Cyprinus carpio) from 13 uncontaminated ponds in South and West Bohemia was investigated. In total, 215 three-years-old marketable carps and 26 samples of bottomsediment were analysed. Total mercury contents (THg) in muscle and sediments were determined using an single-purpose atomic absorption spectrophotometer. The correlation between body weight and mercury content in muscle was found to be negative and statistically significant (Pearson correlation: r(P) = -0.269, P &lt; 0.001). THg content in muscle significantly decreased as the body weight of carp from uncontaminated ponds increased. This is likely due to the intensive weight gain of marketable carp.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GL - Rybářství

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

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Svazek periodika

33

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

204-209

Kód UT WoS článku

000354767300002

EID výsledku v databázi Scopus

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