Blood supply visualization by infrared thermography and indocyanine green fluorescence imaging in open gastrointestinal surgery

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F21%3A00122601" target="_blank" >RIV/00216224:14110/21:00122601 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.uhlen.at/thermology-international" target="_blank" >http://www.uhlen.at/thermology-international</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Blood supply visualization by infrared thermography and indocyanine green fluorescence imaging in open gastrointestinal surgery

Popis výsledku v původním jazyce

Gastrointestinal surgery is used in the treatment of diseases of body parts involved in digestion. This includes the esophagus, stomach, small intestine, large intestine, and rectum. It also includes the liver, gallbladder, and pancreas. To perform surgical treatment successfully, tissue blood perfusion must be precisely evaluated. An important procedural part of the surgery involves an anastomotic reconstruction, where the visualization of adequate blood perfusion on the free edges of the tissue needs to be verified before suturing the two ends of the tissue. Inadequate perfusion may affect the healing process due to, for example, anastomotic leak. Only a few objective methods for monitoring blood supply of the tissue during surgery treatment are commonly used. The aim of the study is was to integrate non-contact thermography (IRT) as an imaging technique for the detection of tissue blood perfusion during gastrointestinal surgery, in particular during tumor resection and subsequent reconstruction. The IRT method was supported by indocyanine green fluorescence imaging (ICG), which is used as a gold standard method to confirm the blood circulation in tissue.

Název v anglickém jazyce

Blood supply visualization by infrared thermography and indocyanine green fluorescence imaging in open gastrointestinal surgery

Popis výsledku anglicky

Gastrointestinal surgery is used in the treatment of diseases of body parts involved in digestion. This includes the esophagus, stomach, small intestine, large intestine, and rectum. It also includes the liver, gallbladder, and pancreas. To perform surgical treatment successfully, tissue blood perfusion must be precisely evaluated. An important procedural part of the surgery involves an anastomotic reconstruction, where the visualization of adequate blood perfusion on the free edges of the tissue needs to be verified before suturing the two ends of the tissue. Inadequate perfusion may affect the healing process due to, for example, anastomotic leak. Only a few objective methods for monitoring blood supply of the tissue during surgery treatment are commonly used. The aim of the study is was to integrate non-contact thermography (IRT) as an imaging technique for the detection of tissue blood perfusion during gastrointestinal surgery, in particular during tumor resection and subsequent reconstruction. The IRT method was supported by indocyanine green fluorescence imaging (ICG), which is used as a gold standard method to confirm the blood circulation in tissue.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

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OECD FORD obor

30212 - Surgery

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Thermology international

ISSN

1560-604X

e-ISSN

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Svazek periodika

2021

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

AT - Rakouská republika

Počet stran výsledku

2

Strana od-do

106-107

Kód UT WoS článku

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EID výsledku v databázi Scopus

999