Tracing the Neolithic transition through the lipid analysis of the first pottery from Slovakia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14210%2F23%3A00134343" target="_blank" >RIV/00216224:14210/23:00134343 - isvavai.cz</a>

Výsledek na webu

<a href="https://uni.uhk.cz/archeologie/?p=29500" target="_blank" >https://uni.uhk.cz/archeologie/?p=29500</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Tracing the Neolithic transition through the lipid analysis of the first pottery from Slovakia

Popis výsledku v původním jazyce

Organic residue analysis of lipids recovered from pottery vessels in Slovakia indicates that they were used to contain or process various combinations of animal and plant products. The results demonstrate that lipid preservation in pottery vessels was influenced by vessel function, including food preparation, serving, and storage. Regarding food composition, we found no clear attribution to specific food commodity groups, which could result from mixing food or vessel reuse. A significant difference exists between Mesolithic and Neolithic foodways, with high freshwater and plant resource consumption in the Mesolithic and domestic animal products consumption in the Neolithic. However, we observed continuous processing of freshwater resources in the early LBK, deviating from the Mediterranean and Balkan models.

Název v anglickém jazyce

Tracing the Neolithic transition through the lipid analysis of the first pottery from Slovakia

Popis výsledku anglicky

Organic residue analysis of lipids recovered from pottery vessels in Slovakia indicates that they were used to contain or process various combinations of animal and plant products. The results demonstrate that lipid preservation in pottery vessels was influenced by vessel function, including food preparation, serving, and storage. Regarding food composition, we found no clear attribution to specific food commodity groups, which could result from mixing food or vessel reuse. A significant difference exists between Mesolithic and Neolithic foodways, with high freshwater and plant resource consumption in the Mesolithic and domestic animal products consumption in the Neolithic. However, we observed continuous processing of freshwater resources in the early LBK, deviating from the Mediterranean and Balkan models.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

60102 - Archaeology

Projekt

<a href="/cs/project/GA20-19542S" target="_blank" >GA20-19542S: Po stopách počátku neolitu studiem keramiky</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů