More than energy transformations : a historical transition from organic to industrialized farm systems in a Mediterranean village (LesOluges, Catalonia, 1860–1959–1999)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14230%2F18%3A00104321" target="_blank" >RIV/00216224:14230/18:00104321 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.tandfonline.com/doi/abs/10.1080/14735903.2018.1520382?journalCode=tags20" target="_blank" >https://www.tandfonline.com/doi/abs/10.1080/14735903.2018.1520382?journalCode=tags20</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/14735903.2018.1520382" target="_blank" >10.1080/14735903.2018.1520382</a>

Jazyk výsledku

angličtina

Název v původním jazyce

More than energy transformations : a historical transition from organic to industrialized farm systems in a Mediterranean village (LesOluges, Catalonia, 1860–1959–1999)

Popis výsledku v původním jazyce

The analysis of energy efficiency of agroecosystems from a sociometabolic perspective is a useful way to assess the sustainability of farm systems. In this paper we examine the transition of a Mediterranean agroecosystem from an organic farm system in the mid nineteenth century to an industrialized one at the end of the twentieth century by means of the technologies and ideology of the Green Revolution. Given that many of the world’s agricultural systems have experienced, or are currently experiencing this transformation, our results are relevant for building more sustainable agricultural systems in future. Our results highlight the relevance of livestock density, and the flows of biomass reused and unharvested biomass as key elements affecting the sustainability of the agroecosystem not only from a socioeconomic perspective, but also from an agroecological point of view. Additionally, from a biocultural perspective our investigation sustains the relevance of the study of traditional farm systems for the development of a sustainable agriculture.

Název v anglickém jazyce

More than energy transformations : a historical transition from organic to industrialized farm systems in a Mediterranean village (LesOluges, Catalonia, 1860–1959–1999)

Popis výsledku anglicky

The analysis of energy efficiency of agroecosystems from a sociometabolic perspective is a useful way to assess the sustainability of farm systems. In this paper we examine the transition of a Mediterranean agroecosystem from an organic farm system in the mid nineteenth century to an industrialized one at the end of the twentieth century by means of the technologies and ideology of the Green Revolution. Given that many of the world’s agricultural systems have experienced, or are currently experiencing this transformation, our results are relevant for building more sustainable agricultural systems in future. Our results highlight the relevance of livestock density, and the flows of biomass reused and unharvested biomass as key elements affecting the sustainability of the agroecosystem not only from a socioeconomic perspective, but also from an agroecological point of view. Additionally, from a biocultural perspective our investigation sustains the relevance of the study of traditional farm systems for the development of a sustainable agriculture.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50704 - Environmental sciences (social aspects)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Agricultural Sustainability

ISSN

1473-5903

e-ISSN

1747-762X

Svazek periodika

16

Číslo periodika v rámci svazku

4-5

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

19

Strana od-do

399-417

Kód UT WoS článku

000445871200005

EID výsledku v databázi Scopus

2-s2.0-85053542413