<I>Macrococcus brunensis</I> sp. nov., <I>Macrococcus hajekii</I> sp. nov. and <I>Macrococcus lamae</I> sp. nov., from the skin of llamas

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F03%3A00008186" target="_blank" >RIV/00216224:14310/03:00008186 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

<I>Macrococcus brunensis</I> sp. nov., <I>Macrococcus hajekii</I> sp. nov. and <I>Macrococcus lamae</I> sp. nov., from the skin of llamas

Popis výsledku v původním jazyce

Eight strains of Gram-positive, catalase and oxidase positive cocci were isolated from the skin of llamas (Lama glama, L.) and characterized using a polyphasic approach. These strains were assigned to the genus Macrococcus on the basis of their phenotypic properties (resistance to bacitracin and sensitivity to furazolidone) and the DNA base content of the DNA (40 - 42 mol % G + C). Phylogenetic analysis based on 16S rDNA confirmed that the strains are members of the genus Macrococcus. They differed fromall hitherto described macrococcal species in their production of phosphatase, reduction of nitrate (most strains), their inability to produce acid from glycerol and to grow in 7.5 % NaCl. Ribotyping (EcoRI), macrorestriction analysis (XbaI) and fatty acid methyl ester analysis divided all strains from llamas into three stable clusters. Moreover, ribotyping differentiated the strains analyzed not only from previously described macrococcal species but from oxidase positive staphylococci

Název v anglickém jazyce

<I>Macrococcus brunensis</I> sp. nov., <I>Macrococcus hajekii</I> sp. nov. and <I>Macrococcus lamae</I> sp. nov., from the skin of llamas

Popis výsledku anglicky

Eight strains of Gram-positive, catalase and oxidase positive cocci were isolated from the skin of llamas (Lama glama, L.) and characterized using a polyphasic approach. These strains were assigned to the genus Macrococcus on the basis of their phenotypic properties (resistance to bacitracin and sensitivity to furazolidone) and the DNA base content of the DNA (40 - 42 mol % G + C). Phylogenetic analysis based on 16S rDNA confirmed that the strains are members of the genus Macrococcus. They differed fromall hitherto described macrococcal species in their production of phosphatase, reduction of nitrate (most strains), their inability to produce acid from glycerol and to grow in 7.5 % NaCl. Ribotyping (EcoRI), macrorestriction analysis (XbaI) and fatty acid methyl ester analysis divided all strains from llamas into three stable clusters. Moreover, ribotyping differentiated the strains analyzed not only from previously described macrococcal species but from oxidase positive staphylococci

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Systematic and Evolutionary Microbiology

ISSN

1466-5026

e-ISSN

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Svazek periodika

53

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

8

Strana od-do

1647-1654

Kód UT WoS článku

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EID výsledku v databázi Scopus

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