Study of antioxidant and antimutagenic effect of plant foods

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F04%3A00034776" target="_blank" >RIV/00216224:14310/04:00034776 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Study of antioxidant and antimutagenic effect of plant foods
Popis výsledku v původním jazyce
In this work antimutgenic effects of some of plant extracts with high content of flavonoids and carotenoids and their active components were analyzed using Saccharomyces cerevisiae D7 strain. This test is commonly used to evaluate genotoxicity of varioussubstances. Most of plant foods exhibited positive (20 - 40% of inhibition) or high positive (more than 40%) antimutagenic activity. High positive antimutagenicity exhibited extracts of spinach (65%), broccoli (58%) and Chlorella (54%).
Název v anglickém jazyce
Study of antioxidant and antimutagenic effect of plant foods
Popis výsledku anglicky
In this work antimutgenic effects of some of plant extracts with high content of flavonoids and carotenoids and their active components were analyzed using Saccharomyces cerevisiae D7 strain. This test is commonly used to evaluate genotoxicity of varioussubstances. Most of plant foods exhibited positive (20 - 40% of inhibition) or high positive (more than 40%) antimutagenic activity. High positive antimutagenicity exhibited extracts of spinach (65%), broccoli (58%) and Chlorella (54%).

Rok uplatnění
2004
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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