Yeast and its uses

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F12%3A00062239" target="_blank" >RIV/00216224:14310/12:00062239 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60193697:_____/12:#0000706

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/en/journal/2012/11-12/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2012/11-12/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Yeast and its uses

Popis výsledku v původním jazyce

Yeasts are eukaryotic heterotrophic organisms belonging to fungi. In contrast to other eukaryotes yeasts possess thick and rigid cell wall. As a source of carbon and energy yeast can degrade sugars using two metabolic pathways: aerobic respiration and fermentation. Yeasts are used for various processes. The use of the yeast in food industry as baker´s yeast, fodder yeast, for the beer, wine and spirit production is of great importance. Modern biotechnologies use yeast for the production of various substances (vitamins, enzymes, antibiotics, amino acids, proteins). It can be genetically modified to gain new and more convenient properties and to produce desired compounds. Being relatively easy to handle (mutant isolation, gene transfer, cultivation) andof known genome, yeast is a suitable model organism for the study of physiological and metabolic processes and genetics of eukaryotes. However, some of the yeast genera belong to pathogens that are hazardous for immunocompromised people.

Název v anglickém jazyce

Yeast and its uses

Popis výsledku anglicky

Yeasts are eukaryotic heterotrophic organisms belonging to fungi. In contrast to other eukaryotes yeasts possess thick and rigid cell wall. As a source of carbon and energy yeast can degrade sugars using two metabolic pathways: aerobic respiration and fermentation. Yeasts are used for various processes. The use of the yeast in food industry as baker´s yeast, fodder yeast, for the beer, wine and spirit production is of great importance. Modern biotechnologies use yeast for the production of various substances (vitamins, enzymes, antibiotics, amino acids, proteins). It can be genetically modified to gain new and more convenient properties and to produce desired compounds. Being relatively easy to handle (mutant isolation, gene transfer, cultivation) andof known genome, yeast is a suitable model organism for the study of physiological and metabolic processes and genetics of eukaryotes. However, some of the yeast genera belong to pathogens that are hazardous for immunocompromised people.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

58

Číslo periodika v rámci svazku

11-12

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

326-335

Kód UT WoS článku

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EID výsledku v databázi Scopus

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